Recipe by kopcat
"Best way to use up leftover mashed potatoes. Use whatever cheese you like with your potatoes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
milk, or as needed
leftover mashed potatoes
cubed fully cooked ham
salt and ground black pepper to taste
shredded Cheddar cheese, or to taste
Worked out fabulously! Thanks for sharing!
This is a great way to repurpose leftover mashed potatoes and is easily customizable to ingredients on hand. I made with 1C leftover beef stock & 1C milk and used leftover beef in place of ham. I added some leftover corn and used a mac and cheese blend shredded cheese. Ridiculously easy and a great way to use leftovers...this would work w/most any protein. THANKS for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Cream of Mashed Potato Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 101
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make a creamy, green garlicky potato soup.
See how to make this hearty and satisfying soup.
A hearty winter soup with potatoes, Cheddar, and bacon.