Recipe by kopcat
"Best way to use up leftover mashed potatoes. Use whatever cheese you like with your potatoes."
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milk, or as needed
leftover mashed potatoes
cubed fully cooked ham
salt and ground black pepper to taste
shredded Cheddar cheese, or to taste
Great use of leftover mashed potatoes. I added a clove of grated garlic, some diced cooked turkey breast and, after the initial 2 cups of milk, I added vegetable stock since my mashed potatoes were quite stiff. So easy and delicious, thanks for the recipe!
Worked out fabulously! Thanks for sharing!
This is a great way to repurpose leftover mashed potatoes and is easily customizable to ingredients on hand. I made with 1C leftover beef stock & 1C milk and used leftover beef in place of ham. I added some leftover corn and used a mac and cheese blend shredded cheese. Ridiculously easy and a great way to use leftovers...this would work w/most any protein. THANKS for the recipe!
Made this recipe for my parents, and they loved it. I added mushrooms and seasoned it with garlic salt and onion powder, it was the bomb.
* Percent Daily Values are based on a 2,000 calorie diet.
Cream of Mashed Potato Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 235
** Calories from Fat: 101
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