Cream of Mashed Potato Soup Recipe - Allrecipes.com
Cream of Mashed Potato Soup Recipe
  • READY IN 20 mins

Cream of Mashed Potato Soup

Recipe by  

"Best way to use up leftover mashed potatoes. Use whatever cheese you like with your potatoes."

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Ingredients Edit and Save

Original recipe makes 8 cups Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Heat milk in a large saucepan over medium heat. Stir mashed potatoes into the warm milk until the mixture is smooth, adding more milk as needed to make it smooth; add ham and stir. Cook the mixture until the ham cubes are hot in the middle, 5 to 10 minutes; season with salt and pepper and top with Cheddar cheese.
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Reviews More Reviews

Mar 24, 2014

Worked out fabulously! Thanks for sharing!

 
Mar 09, 2014

This is a great way to repurpose leftover mashed potatoes and is easily customizable to ingredients on hand. I made with 1C leftover beef stock & 1C milk and used leftover beef in place of ham. I added some leftover corn and used a mac and cheese blend shredded cheese. Ridiculously easy and a great way to use leftovers...this would work w/most any protein. THANKS for the recipe!

 

3 Ratings

Nov 04, 2014

Great use of leftover mashed potatoes. I added a clove of grated garlic, some diced cooked turkey breast and, after the initial 2 cups of milk, I added vegetable stock since my mashed potatoes were quite stiff. So easy and delicious, thanks for the recipe!

 

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Nutrition

  • Calories
  • 235 kcal
  • 12%
  • Carbohydrates
  • 21.3 g
  • 7%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 11.2 g
  • 17%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 867 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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