Reviewed: Aug. 30, 2011

Really liked this soup, but found it a little bland. I added fresh minced chili pepper (to taste) and fresh mint leaves julienned for garnish. A bit of fresh squeezed lime juice sets the flavor nicely.

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1 user found this review helpful

Reviewer:

SUNSETINAZ

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Living In: Phoenix, Arizona, USA

Reviewed: Aug. 19, 2011

Excellent! This is so easy and a real treat on hot summer days. Or any time for that matter. Didn't change a thing and it's perfect!

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3 users found this review helpful

Reviewer:

dean

Reviewed: Aug. 17, 2011

I also omitted the sugar and added fresh ginger and a pinch of cayenne pepper for a slightly savory angle as an appetizer. Absolutely delicious!

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2 users found this review helpful

Reviewer:

NRGUPTA

Cooking Level: Beginning

Home Town: Passaic, New Jersey, USA

Reviewed: Jul. 22, 2011

I made it with nonfat vanilla yogurt and it was delicious! Very refreshing summer treat. We had it as an appetizer, but it's sweet enough to work as a dessert as well. It's quite quick and easy to make, except for the pain in the butt that is peeling mangos... Next time I'm going to try using frozen mangos.

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4 users found this review helpful

Reviewer:

L-Jo

Reviewed: Jan. 23, 2011

This is very good. I subbed 2 containers lowfat plain yogurt for the half and half to make it a little healthier. The lemon I used was very large and combined with the sourness of the yogurt I had to use extra sugar, about 1/3 C. Very good I will make this again when I have extra mangoes around.

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10 users found this review helpful

Reviewer:

Abbey

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA

Living In: Marion, Iowa, USA

Reviewed: Jun. 13, 2010

Yum! I made mine w/Fat free sour cream and added some ginger. It tasted great but a bit too lemony. Next time I might decrease the lemon and increase the mango. But overall a great recipe and wonderful when paired with fresh fruit.

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14 users found this review helpful

Reviewer:

onesweetworld

Reviewed: Jun. 7, 2010

I used fat free half-and-half and Splenda instead of sugar, and everyone loved this soup as a dessert course.

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15 users found this review helpful

Reviewer:

sabom913

Cooking Level: Intermediate

Reviewed: May 2, 2010

I found a great price on mangoes, and had "soup" in mind when I bought them. This recipe was good. The lemon really comes through. It is screaming for some sort of garnish--something to add texture. Yummy for summer.

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10 users found this review helpful

Reviewer:

KRICKYR

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Mar. 30, 2010

This soup was so delicious! I made it to accompany spicy curry chicken salad and it was a hit!

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8 users found this review helpful

Reviewer:

Kerri

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Jul. 22, 2009

Delicious, but doesn't need all the sugar. I used soy milk and it was really yummy and still creamy. my husband loved it too, but said it was a dessert.

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9 users found this review helpful