Reviewed: Jul. 22, 2009

Delicious, but doesn't need all the sugar. I used soy milk and it was really yummy and still creamy. my husband loved it too, but said it was a dessert.

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Rachel Oz

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Reviewed: Jun. 20, 2009

Excellent! I cut the sugar down to about 3 tbs. and used jarred refrigerated mango that was on sale. Also followed the advice of another reviewer and added a few tbs of grated fresh ginger root- delish! :)

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Tina C.

Cooking Level: Intermediate

Home Town: Darmstadt, Hessen, Germany

Living In: Parrish, Florida, USA

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Reviewed: Apr. 27, 2009

was very good, I served it in a martin glass as a desert. My dinner guest loved it. Would make again.

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frivera23

Cooking Level: Intermediate

Living In: San Francisco, California, USA

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Reviewed: Feb. 19, 2009

The flavor of this soup was great! But I couldn't get past the "hairs". I wonder if there is a way to get rid of them? This was my first time having mango that wasn't from a jar. Unless I can eliminate the "hairs" I won't make this again, or anything mango!

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Evelyn

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Pensacola, Florida, USA

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Reviewed: Aug. 24, 2008

Yummy! I didn't garnish with anything, just served as is and was a nice dessert soup. Tasted like a smoothie.

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SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: Aug. 15, 2008

This recipe has written is too sweet and lemony for our tastes, and we like lemon. I like sweet, but with diabetes, that's out unfortunately. I wondered what I could do to make this more to our liking. I took the mangoes and the half and half and added a couple of dashes of ginger (ground) and a couple of dashes of cinnamon. Blended in my blender. Served cold for lunch. It was a huge hit. Will make again.

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mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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Reviewed: Aug. 14, 2008

I found the pairing of mango and dairy a bit odd, but a number of members of my family really liked it. I didn't have half and a half so I used half sour cream and half milk.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Jun. 22, 2008

Sensational! On a hot evening as a start to a formal dinner. Just don't use the sugar if you are serving it as as a first course. I tried adding powdered ginger ..it didn't work for me. I will try grated fresh as recommended next time

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pjcone

Cooking Level: Expert

Living In: Irvine, California, USA

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Reviewed: May 13, 2008

YUM YUM YUM!!!! What a delicious soup!, very fresh and tasty, the only change I made was that I added 1 Tbsp of hot sauce in the blender, salt and a bit of ginger and I served it with a swirl of Tabasco sauce, fresh chopped strawberries 3 mint leafes and fresh pepper, so not only was delicious but looked awsome!, thanks for a great recipe!

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CRISTITA

Cooking Level: Expert

Living In: Guadalajara, Jalisco, Mexico

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Reviewed: Apr. 13, 2008

I was hesitant about the combination of mango and lemon at first, but I tried it and it tasted great. Thanks!

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Nyck

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Reviewed: Jun. 4, 2007

This recipe was pretty good if you want more of a lemon soup. I thought that the lemon zest over powered the flavor of the mango. I was disappointed.

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AlyWT

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

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Reviewed: May 16, 2007

While I adore this recipe I only make it as is when I am using the soup as a dessert course. As a first course to a savory meal (this is AWESOME as a starter to a spicy, coconut curry)I omit the sugar and add fresh grated ginger and a pinch of salt.

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Xia Neifion Clark

Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA

Living In: East Wenatchee, Washington, USA

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Reviewed: Aug. 26, 2006

This recipe was so refreshing on a hot day. I made it for a luncheon with a friend and she loved. This is defintely a keeper and it was so easy to make. Thank you for this recipe, I will absolutely make it again and again.

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TSCHELER

Cooking Level: Intermediate

Home Town: Monocacy Station, Pennsylvania, USA

Living In: Mclean, Virginia, USA

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Reviewed: Aug. 8, 2006

Fantastic! Could use a spice: Cinnamon or nutmeg etc so play around but it was very refreshing to eat during the hot and humid days we have had recently

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Mel

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Reviewed: Jul. 22, 2006

absolutely wonderful! Fast enough to make with a two year old toddler running around! And he loved it in a sippy cup. I also didn't use sugar but it was great!

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dreamweaver

Cooking Level: Intermediate

Home Town: Roseburg, Oregon, USA

Living In: Eugene, Oregon, USA

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Reviewed: Jul. 3, 2006

Fantastic! Perfect for a hot summer day, and easy to make. I skipped the sugar, the mangoes I used were very ripe and were sweet enough on there own. I found that the soup tasted a little too much like a dessert, so I added some fresh grated ginger (about 4 tbsp.) and it made all difference! I also made a lemon cream reduction to swirl on top and served with a sprig of mint. I would reccomend this to anyone!

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Robin

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Reviewed: May 7, 2006

Wow! This was almost like a mango smoothie - deeeelicious! This is great soup for summer lunches.

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OCTOGURL83

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Reviewed: Jan. 4, 2006

Pretty good, but would have been better if I had picked really, really ripe mangoes. I have never made anything with or eaten mangoes, so I had no idea how to pick them at the grocery store. Lesson learned!

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donut1130

Cooking Level: Intermediate

Home Town: Gaithersburg, Maryland, USA

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Reviewed: Dec. 20, 2005

Delish! I served it before the meal like soup but it easily could be a served for dessert instead.

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ALYRAP

Cooking Level: Expert

Home Town: Wilmington, Delaware, USA

Living In: Cleveland, Ohio, USA

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Reviewed: Jul. 7, 2005

THIS IS SO GOOD! I didn't have any half and half so I used Rich's Whip whipping cream + milk (and left out the sugar.) I also added a few strawberries and some blueberries.

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TJGOULD

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Cream of Mango Soup

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