Photo of: Cream of Tomato Soup

Cream of Tomato Soup

Submitted by: Julie Parton 
Old fashioned easy to make creamy tomato soup that will warm your heart. 

Photo of: Cream of Beer Soup

Cream of Beer Soup

Submitted by: Rick Hyatt 
Home Town: Wichita, Kansas, USA
Living In: Las Vegas, Nevada, USA
Here it is guys, the stuff dreams are made of. This soup is made mostly of beer and served cold. 

Photo of: Cream of Mushroom Soup I

Cream of Mushroom Soup I

Submitted by: Karena 
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good. 

Photo of: Karyn's Cream of Crab Soup

Karyn's Cream of Crab Soup

Submitted by: KARYN821 
Living In: Baltimore, Maryland, USA
A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less. 

Photo of: Dorsey's Cream of Crab Soup

Dorsey's Cream of Crab Soup

Submitted by: Dorsey 
Home Town: Beaufort, North Carolina, USA
Living In: Salisbury, Maryland, USA
A Chesapeake Bay favorite in my family for years. It's rich, creamy and packet with flavor. 

Photo of: Cream of Potato Soup III

Cream of Potato Soup III

Submitted by: Diane 
Potatoes boiled in chicken broth are pureed with a thin cream sauce in this dill weed seasoned soup. 

Photo of: Cream of Mushroom Soup III

Cream of Mushroom Soup III

Submitted by: Sadie 
Living In: Brookfield, Wisconsin, USA
Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup. 

Photo of: Cream of Broccoli Soup IV

Cream of Broccoli Soup IV

Submitted by: Emtmom 
Chicken broth, non-fat milk, and pureed broccoli form the base for this roux-thickened soup with blanched broccoli florets. 

Photo of: Best Cream Of Broccoli Soup

Best Cream Of Broccoli Soup

Submitted by: Jessie A. 
Onions, celery and broccoli cooked in chicken broth are pureed with milk in this roux-thickened soup. 

Photo of: Gourmet Cream of Broccoli Soup

Gourmet Cream of Broccoli Soup

Submitted by: Elizabeth Zyla 
Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use. 
 
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