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Cream of Mango Soup

SUBMITTED BY: SUZISULZER PHOTO BY: CRISTITA

"A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream."
RECIPE RATING:
The reviewer gave this recipe 32 stars. This recipe average a 4.6 star rating.
Read Reviews (25)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 mango - peeled, seeded and cubed
  • 1/4 cup white sugar
  • 1 lemon, zested and juiced
  • 1 1/2 cups half-and-half

DIRECTIONS

  1. Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by Robin
Fantastic! Perfect for a hot summer day, and easy to make. I skipped the sugar, the mangoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by Xia Neifion Clark
While I adore this recipe I only make it as is when I am using the soup as a dessert course. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by JDVMD
Wow, wow, wow! Life is very good when you can eat this. So quick and easy. Guests will think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by Doug Matthews
This almost the exact recipe that my wife uses. She does add the bluberries and I sometimes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by donut1130
Pretty good, but would have been better if I had picked really, really ripe mangoes. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2004 by Jennifer
I love this recipe. It is the perfect blend of sweet from the mango & tart from the lemon. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2004 by IBNSHISHA
A fantastic dish! Next time I will drop a few sprigs of fresh mint on top for a garnish. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by COQUETTESS
Love it!!! It's even better as a sauce over meat or as a dip. Will use this at Christmas dinner. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by SIERRAWIS
Really delicious! I used evaporated milk as I didn't have any half and half! It was still nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by WONDERMAMA
Wonderfully creamy and lemony. Great as a dessert all year long, not just as a summer soup. ... MORE

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