More Recipes Like Cream of Leek Soup

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Cream of Mushroom Soup

Submitted by: Anne Kulick

MY daughter-in-law, a gourmet cook, served this soup as the first course for Thanksgiving dinner. She'd gotten the recipe from her mom and graciously shared it with me. Now I'm happy to pass it along to Reminisce readers. -Anne Kulick, Phillipsburg, New Jersey

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Cream Of Asparagus Soup

Submitted by: Lynn Vogel

'I associate asparagus with spring-time...and its beautiful green color with new life,' shares Lynn Vogel of Pittsburgh, Pennsylvania. 'That's why this delightful soup is the perfect started to our family's Easter dinner each year.'

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Cream of Carrot Soup

Submitted by: Ruth Andrewson

'I came up with this rich yummy soup when I was in a hurry one day and we needed something hot to eat,' recalls Ruth Andrewson of Leavenworth, Washington. It's versatile, too. You can substitute most any vegetable with excellent results.'

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Cream of Broccoli Soup

Submitted by: Gaylene Anderson

This soup is a great meal starter, but I also serve it as the main course when I'm in need of a quick nourishing lunch or dinner. Just add a green salad and a biscuit or roll.

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Pat's Cream of Potato Soup

Submitted by: Pat Keene

A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added.

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Curried Leek Soup

Submitted by: Arnold Foss

New England is known for its hearty soups. I like to experiment with recipes (luckily I have a wife who lets me mess up her kitchen). I came up with this recipe the first year I grew leeks in my garden.

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Cream of Cauliflower Soup II

Submitted by: Vivien

Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup.

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Cream of Pea Soup

Submitted by: Edie DeSpain

Field editor Edie DeSpain of Logan, Utah suggests, 'This creamy soup is nice for supper on a chilly night. It's so simple to make with canned peas.'

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Cream of Potato Soup II

Submitted by: Renee

The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery.

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Slow Cooker Cream of Potato Soup

Submitted by: 1BusyMomof3

Home Town: Wyoming, Ontario, Canada

This is an excellent slow-cooker recipe which is very simple to prepare and easy to adjust with different add-ins and garnishes. Add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed, or garnish the soup with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.