Photo of: Gourmet Cream of Broccoli Soup

Gourmet Cream of Broccoli Soup

Submitted by: Elizabeth Zyla 
Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use. 

Cream of Artichoke Soup I

Submitted by: MARBALET 
Steamed artichoke bottoms hearts?, potatoes and carrots are pureed in an aromatic chicken broth with vermouth in this elegant soup thickened with heavy cream and served with croutons. 

Photo of: Cream Of Green Chile Soup

Cream Of Green Chile Soup

Submitted by: MARBALET 
This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips. 

Photo of: Best Cream Of Broccoli Soup

Best Cream Of Broccoli Soup

Submitted by: Jessie A. 
Onions, celery and broccoli cooked in chicken broth are pureed with milk in this roux-thickened soup. 

Pat's Cream of Potato Soup

Submitted by: Pat Keene 
A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added. 

Cream Of Garlic Soup

Submitted by: MARBALET 
Cooking mellows the flavor of garlic in this chicken stock based soup pureed with cubes of cooked potato and thickened with heavy cream. 

Photo of: Cream of Mushroom Soup I

Cream of Mushroom Soup I

Submitted by: Karena 
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good. 

Photo of: Cream of Artichoke Soup II

Cream of Artichoke Soup II

Submitted by: Ashley 
Artichokes are steamed, then stripped of their flesh and hearts and combined with sauteed leeks and cream in this subtle soup. 

Cream of Potato Soup I

Submitted by: Karen Wood 
Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives. 

Photo of: Cream of Broccoli Soup II

Cream of Broccoli Soup II

Submitted by: CORWYNN DARKHOLME 
Shredded cheddar and American cheeses finish this corn starch thickened soup made with chicken broth, cream of mushroom soup and broccoli florets. 
 
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