Allrecipes home
bookmark
 
 

Cream of Tomato

Submitted by: Lise P.
This is a milk based soup made with fresh tomatoes and seasoned with oregano, basil and marjoram. 

Cream of Tomato (Tofu)

Submitted by: Linda Green
Silken tofu replaces the dairy in this creamy fresh tomato soup garnished with fresh basil. 

Photo of: Cream of Fresh Asparagus Soup I

Cream of Fresh Asparagus Soup I

Submitted by: Holly
Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed. 

Photo of: Cream of Tomato Soup

Cream of Tomato Soup

Submitted by: Julie
Old fashioned easy to make creamy tomato soup that will warm your heart. 

Cream of Spinach Soup

Submitted by: Joyce Marciszewski
Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables. 

Photo of: Garden Fresh Tomato Soup

Garden Fresh Tomato Soup

Submitted by: Charlotte
A simple soup made with fresh tomatoes, that is sure to become one of your favorites. 

Photo of: Cream of Fresh Asparagus Soup II

Cream of Fresh Asparagus Soup II

Submitted by: Holly
Asparagus and onion are cooked in chicken broth, pureed, and combined with milk and sour cream in this Springtime soup. 

Photo of: Cream of Broccoli Cheese Soup I

Cream of Broccoli Cheese Soup I

Submitted by: Lisa
This is a chicken stock and milk based soup with wide egg noodles, processed American cheese, and broccoli florets. 

Tomato Bisque II

Submitted by: Judy Hamby
Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque. 

Cream Of Chicken Soup

Submitted by: Holly
Roux-thickened milk is the base for this creamy chicken soup seasoned with garlic powder and black pepper. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?