Reviewed: May 23, 2001

Loved the creamy taste. Great with fresh asparagus. I plan to double the recipe next time!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Jun. 1, 2002

It's amazing how all the cream of asparagus soups always taste differently. :) I kind of like the flavor of the Cream of Fresh Asparagus Soup I better, but this one is definitely faster and easier to make. Also, it has a delightful full flavor to it and a pleasing texture and color, so it's definitely worth trying!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Julia Zamorska

Cooking Level: Intermediate

Home Town: Poznan, Greater Poland, Poland

Living In: Los Angeles, California, USA

Reviewed: May 13, 2001

Superb flavor and texture . . . I used fat free sour cream, and Smart Balance in place of butter/margarine and sprinkled a little nutmeg on top for garnish along with a small dollup of the sour cream.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ROSEGEIGER

Reviewed: May 17, 2000

We love fresh asparagus in the spring. We were hesitant to add it to soup, thinking that we might be wasting it. How incredibly wrong we were!! It is an incredible soup-creamy, yet light. The kids even raved about what a great cook I am!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DDK

Reviewed: Oct. 30, 2001

I love this soup. I have never made asparagus soup this good. It has a smooth and silky flavor which would impress anyone with its unique taste. Next time I'm doubling the recipe. mmm...

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Ewa Lamb

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Clarksville, Tennessee, USA

Reviewed: Dec. 16, 2002

Fantastic, I made this soup for a very important dinner party I was throwing. I had so many compliments that I ended up printing this recipe off for most of my guests before they had left for the evening. One tip for novice asparagus handlers, don't use the ends of the asparagus, they remain woody even after being cooked, I ended up straining the soup to get the woody pieces out, ha ha, live and learn!

Was this review helpful? [ YES ]
41 users found this review helpful

Reviewer:

Catherine Robar

Reviewed: Jan. 10, 2002

This recipe is excellent! I added the whole carton of sour cream, though (the full 8oz), but it was still wonderful. I even passed this recipe on to my mother- in-law who is way more of an accomplished cook than I. She loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANDI W

Reviewed: Mar. 18, 2002

I was pleasantly surprised at this soup. A full, hearty flavor to it. I will definitely make this every year when asparagus is in season. My husband even liked it, although he still asked where the meat and potatoes were!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SWEET BABOO

Reviewed: Jun. 11, 2002

Wonderful flavor and very easy to prepare. Very creamy without a lot of calories. I highly recommend this. You can also substitute broccoli and cheese for the asparagus and it too is delicious.

Was this review helpful? [ YES ]
2 users found this review helpful