Reviewer:

Reviewed: May 16, 2012

Delicious. I followed the recipe, I didn't have a full 1/2 cup of sour cream, though. It didn't matter, there wasn't a drop of soup left after dinner. Even my daughter that "doesn't eat asparagus" loved it. I saved some of the heads and steamed them in the microwave to add to the soup at the end, but it wasn't really necessary (still good, though). I'll make this again for sure.

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Reviewer:

ReillyMama

Reviewed: Apr. 29, 2012

Wow, I tried this, modified very little other than adding a little red pepper flakes, and this is delicious. A wonderful healthy soup. Thank you so much.

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Reviewer:

Gwen on the West Coast

Reviewed: Mar. 22, 2012

Pretty good, but it was better with some parmesan thrown in!

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Reviewer:

terpsichore

Reviewed: Mar. 12, 2012

Used 1/2 cup of greek yogurt instead of sour cream because that was all I had on hand. Came out delicious. Very good recipe. It probably would have came out just as good with the sour cream.

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Reviewer:

nllunicorn

Reviewed: Feb. 19, 2012

I really liked this, though I left out the sour cream and only used half the milk. Next time, I think I'll omit the salt - I used chicken bullion cubes instead of chicken broth so I think this made it saltier than it needed to be. Very good, though - will make again!

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Reviewer:

JULLUM

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

Reviewed: Feb. 7, 2012

This soup was easy, quick and delicious!

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Reviewer:

Lucey

Reviewed: Feb. 7, 2012

Deeeeeeelish, just added 1/2 tsp yellowmustard seed and 1/2 dry mustard, and used chicken stock annnnnnd garlic with the onions omg crave it everday

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Reviewer:

mandysmith6

Reviewed: Jan. 23, 2012

As one reviewer mentioned to cut off the tips of the asparagus 'cuz they turn "woody". I did that and kept every thing else the same. My daughter will eat this soup. I make Bellepepper's personal flatbread to go along with it. So good!

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