Reviewed: Jun. 5, 2003

Yum - this soup is good! Following suggestions of previous reviewers I only used 2 cups of milk - which led to a thick and creamy soup. I also used two chicken stock cubes. This plus the soy sauce made the soup a little too salty so I will omit the salt at the beginning in future. I had one bowl leftover and it tasted good cold, too.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

BRITGAL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2003

Wonderful soup! I made it while my 13 month old was eating his lunch and we both enjoyed it for dinner! Thanks for a great new recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ICKNAMY

Cooking Level: Expert

Home Town: Newport, New Hampshire, USA

Living In: Cypress, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2003

A bit too thin, will use less milk next time.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

VRWEAVER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2002

This was a very good soup. I also put everything in one pot and used a hand blender to blend it all together. I used chicken stock instead of water and heavy whipping cream instead of the milk. I was hesitant about the soysauce but overall the soup was really good!! Made 4 servings in my family. :)

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Tracy

Cooking Level: Intermediate

Living In: Rancho Cucamonga, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2002

This soup does take some effort to make, but it is well worth it. The texture is perfect and the flavor really amazing!!!! Wow, what a great new twist to the typical cream of asparagus soup!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Julia Zamorska

Cooking Level: Intermediate

Home Town: Poznan, Greater Poland, Poland

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2002

I used a soup pot for the entire process. After cooking the onions and asparagus I used a wire wisk to mash and blend instead of a blender. I then added the flour and then the chopped asparagus tops. I also used 1/2 pt. of heavy whipping cream instead of the milk and used more chicken stock. I always look for ways to cut down on extra dishes and time. This turned out fantastic. I got rave reviews, even from my 2 grandsons who NEVER eat asparagus!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SALLYBLANK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2002

Great recipie, loved the texture and flavor. I have a hard time swallowing but I could eat this very easy. Had left overs and could not wait to eat the rest. Thanks Holly

Was this review helpful? [ YES ]
2 users found this review helpful