Recipe by Boomer
"Early spring in New Brunswick is fiddlehead season. They grow wild in swampy areas and are only available for a short time. This recipe is one of the best soups I have ever made and always gets rave reviews."
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chicken stock, divided
chopped fiddlehead ferns
heavy whipping cream
salt and ground black pepper to taste
shredded Cheddar cheese
Delicious! I added the optional soy sauce, Worcestershire, and cheese and did not thin it with the optional additional chicken stock. It was perfect.
* Percent Daily Values are based on a 2,000 calorie diet.
Cream of Fiddlehead Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 272
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