The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 3, 2009
loved this! So easy and so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 23, 2009
I LOOOVE to bake and really dont like to use cake mix- i think it is kind of cheating ;) BUT i was in a hurry and figured that i would test this recipe out. OMG... it is FANTASTIC! I used the exact recipe and used a whipped cream cheese icing that i added some coconut extract to make the flavor a little bit more intense. it turned out perfectly! and was quick and super easy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 22, 2009
moist and gets better as it ages--perfect with whipped cream cheese frosting--also definately add coconut flakes to the batter--wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 1, 2009
very good and moist cake! its very sweet but when frosted with cream cheese frosting its to die for!!! i absolutely loves it!
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Photo by cookingprincess2

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 11, 2009
the cakes fell apart-thankfully the frosting glued everything back together. I did not use cream cheese frosting-used buttercream which we all liked.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 9, 2009
Soooo good! Soooo simple! Thanks Corinne!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 25, 2009
Supper easy cake to make. I frosted it with the cool whip and pudding frosting from this site and substituted the left over cream of coconut for 1/2 of the milk in that recipe.
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LJ

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 22, 2009
This is truly a SCRUMPTOUS cake. My husband said he wanted a coconut cake for his birthday and this was succulent! For us, the icing was a bit too sweet and will change that a little the next time. This is my NEW FAVORITE.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 17, 2009
This was delicious. I fixed it for my husband to take to work and everyone loved it. The only thing I would do different is the icing. I would add butter to it and it would be like the traditional carrot cake icing and would cut the sweetness. I loved the denseness of the cake--it reminded me of cheesecake.
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Cooking Level: Expert

Home Town: Mount Carmel, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 4, 2009
I followed the advice to add whites later and the cake is seriously light and moist, even on day 3! While the cakes were still hot, I poked holes in it and spread on some of the remaining cream of coconut (found in the alcohol aisle at the grocery store). For the frosting, I used about 3 cups p. sugar, 6 oz. cream cheese, 1/4 butter, a little vanilla, about 1/4 cup cream of coconut, and 1/2 a container of Cool Whip. It was great! It's calling me right now---I've got to go!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 29, 2009
I followed some of the modifications suggested by others. With the cake part, I added the egg yolks with other ingredients and once batter was blended well added the 3 egg whites. It did make it much lighter. Once cake was out of oven, I made some knife slits and poured some of the cream of coco over cake. Then, I used crushed pineapple on the bottom layer and frosted only top and sides. Cuts down on sweetness. I also used cream of coco in place of vanilla and only used 3 cups of confect sugar. Superb! People are still talking about this cake.!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 9, 2009
very good! I followed other suggestions and seperated eggs, used the remainder coconut milk for frosting and used almond flavoring instead of vanilla. Very moist and delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 23, 2009
I'll admit it felt like cheating to start with a cake mix. But this cake was wonderful. I turned out of the pan very easy. But, I did use a different icing from Coconut Cake I from Kathy. It turned out beautiful and even traveled perfectly for an hour and a half car trip.
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Photo by Erin

Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 17, 2009
I dont know what I did wrong but my cakes didnt rise. It look like some one sat on them! I cut the pieces up and called it a coconut bundt cake. The taste was great, but it didnt rise.
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Photo by Shannon

Cooking Level: Expert

Home Town: Roanoke Rapids, North Carolina, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 16, 2009
Unbelievably good. I made this for Easter and it went down a treat. Be sure to get Cream of Coconut. It's in the drinks aisle of your supermarket, it is used to make Pina Coladas. Anyway, don't think you can sub out coconut milk because it's nothing like it. Also the can of Cream of Coconut I got 16oz so after I used it in the recipe I brushed the extra on each layer before frosting. Made for a bit of extra flavor as well as keeping the whole thing incredibly moist. I made a 3 layer cake (there is more than enough batter here to do that with) and I toasted about a 1/2 cup of the shredded coconut and sprinkled it evenly between the layers and on top.
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Photo by queenvalerie

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 9, 2009
This cake was a hit with the family and friends.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 18, 2009
I really enjoyed this cake - it is light and fluffy and moist. I beat 4 egg whites instead of the 3 eggs and folded them in at the end. I did not like the frosting. It was insanely sweet. I'll use my own recipe next time. I will probably add coconut extract to the cake next time as well since I didn't have a very strong flavor.
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Photo by pitvet

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 10, 2009
Totally a five star cake. The only thing is I wish the cake had more of a coconut taste. I think the next time I will add coconut extract to the cake. This time I added almond extract which was good but next time coconut extract.
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Photo by Organic Nut

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 8, 2009
This was just ok. The icing was slightly runny. Had to refrig before using. The coconut taste was mild.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 29, 2009
Absolutley LOVED this recipe. Very MOIST! I took it to work for a Boss's Bday...Prayin that it tasted good. Don't want to disappoint the boss! And it was perfect. Everyone was wanting the recipe.
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Photo by Moonshadow31301

Cooking Level: Intermediate

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