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Cream of Coconut Cake

By: Corinne

"A wonderfully moist coconut cake."

Rate/Review | Read Reviews (112)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 -9x13 inch cake

Ingredients

1 (18.25 ounce) package white cake mix
3 eggs
1/4 cup vegetable oil
1 cup cream of coconut
1 (8 ounce) container sour cream
8 ounces cream cheese
1 teaspoon vanilla extract
2 tablespoons milk
4 cups confectioners' sugar
2 tablespoons flaked coconut

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
Combine the cake mix, eggs, vegetable oil, cream of coconut and the sour cream and mix well for 4 minutes. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool then frost with cream cheese frosting and top with flaked coconut.
To Make Frosting: Combine the softened cream cheese, vanilla, milk and confectioners' sugar. Mix until smooth and spread over cooled cake. Top with flaked coconut.

Nutritional Information

Amount Per Serving Calories: 298 | Total Fat: 12.7g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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Reviewed on Jan. 25, 2007 by Cynthia

I've been looking for and baking different coconut cakes for the past several months...

Reviewed on Jan. 6, 2007 by MyraBaker

My first Coconut Cake. I felt like I was cheating with the cake mix, but I made this as a...

Reviewed on Sep. 13, 2005 by stylistmama

People couldn't stop talking about this cake! It's so moist (especially if you pour remaining...

Reviewed on Mar. 17, 2005 by CAKESOFGRACE

This cake was absolutely divine with these changes: 4 egg whites, beaten (instead of 3 whole...

Reviewed on Aug. 26, 2003 by FRANTIK220

What a delicious cake! I made it for Easter and it was a hit. I just made some minor...

Reviewed on Apr. 9, 2007 by IMVINTAGE

I made cupcakes & they were wonderful. Followed the recipe except for adding 2 capfuls of...

Reviewed on Aug. 26, 2003 by TAKEHOME

I made this as a layer cake for my 5 yr old's birthday. FABULOUS. One of the best I've made,...

Reviewed on Apr. 1, 2005 by TXJMS01

so, so, so good!!! I made this for an office party, and they cleaned it up! Definitely not for...

Reviewed on Mar. 14, 2005 by GATCCOOK

Delicious! I made this as a 2 layer birthday cake and it was moist and still very light. I...

Reviewed on Apr. 8, 2007 by Sondra

This is the best coconut cake I've ever tasted! I'll usually share any recipe...But this one...

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