Cream of Coconut Cake Recipe
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Cream of Coconut Cake

By: Corinne  
"A wonderfully moist coconut cake."

Rating: This weblink has been rated 102 times with an average star rating of 4.5 Read Reviews (91)

Rate/Review | 2,912 people have saved this

 

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Original Recipe Yield 1 -9x13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 3 eggs
  • 1/4 cup vegetable oil
  • 1 cup cream of coconut
  • 1 (8 ounce) container sour cream
  • 8 ounces cream cheese
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 4 cups confectioners' sugar
  • 2 tablespoons flaked coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
  2. Combine the cake mix, eggs, vegetable oil, cream of coconut and the sour cream and mix well for 4 minutes. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool then frost with cream cheese frosting and top with flaked coconut.
  4. To Make Frosting: Combine the softened cream cheese, vanilla, milk and confectioners' sugar. Mix until smooth and spread over cooled cake. Top with flaked coconut.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 12.9g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Cynthia 
I've been looking for and baking different coconut cakes for the past several months... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by MyraBaker 
My first Coconut Cake. I felt like I was cheating with the cake mix, but I made this as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2005 by stylistmama 
People couldn't stop talking about this cake! It's so moist (especially if you pour remaining... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2005 by CAKESOFGRACE 
This cake was absolutely divine with these changes: 4 egg whites, beaten (instead of 3 whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by TAKEHOME 
I made this as a layer cake for my 5 yr old's birthday. FABULOUS. One of the best I've made,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by IMVINTAGE 
I made cupcakes & they were wonderful. Followed the recipe except for adding 2 capfuls of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by FRANTIK220 
What a delicious cake! I made it for Easter and it was a hit. I just made some minor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2005 by TXJMS01 
so, so, so good!!! I made this for an office party, and they cleaned it up! Definitely not for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Sondra 
This is the best coconut cake I've ever tasted! I'll usually share any recipe...But this one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2005 by GATCCOOK 
Delicious! I made this as a 2 layer birthday cake and it was moist and still very light. I... MORE

 
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