The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 16, 2001
This soup was great! My husband is not a big soup fan, but he ate 3 bowls. I used chicken breasts instead of whole chicken and it turned out nicely.
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Photo by GETCOOKINAGAIN

Cooking Level: Expert

Living In: Anaheim Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 6, 2001
This is a delicious soup! I cut back a little on the fat by using fat free evaporated milk and only half the butter, so it was a little thin. Next time I'll try adding some fat free half and half. Thanks Thomas!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 4, 2001
The soup was absolutely wonderful... well worth the extra effort required to make it. Perfect for a cold winter's day. A++++ !
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 23, 2001
An overall VERY good recipe. I used wheat flour and brown rice for a low glycemic meal. Turned out well. I added some fresh garlic to it and increased pepper. What can I say? I like it hot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 13, 2001
I used half-and-half and chicken breasts and it was great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: May 1, 2001
Pretty good. Not quite flavorful enough for me as is.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 23, 2001
The soup was really good, although I thought it could use some extra spices or flavouring, but I haven't decided which ones. Very easy, but time consuming. Also, I used turkey instead of chicken, because my husband doesn't eat chicken, and it still turned out well.
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Cooking Level: Expert

Home Town: Regina, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 30, 2001
I've made this two times. It has been a number one hit with family and friends. With home made bead it is great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 6, 2001
I added eggnodles and it was still good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 28, 2001
Substitute half-and-half for the milk. It makes a much richer delicious sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 15, 2001
I made this for my husband on Valentines Day for a special dinner (he loves wild rice soup) and it was a hit! Everyone loved it!! I made a few changes to suit our tastes and it was still great! I minced the onion and celery instead of chopping and added 1 cup of minced carrots too. I left out the wine also. I will be making this one again!! Thank you Thomas for the recipe!!!
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Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 13, 2001
I loved this recipe! One of the best parts is the smell in the kitchen!! I used boneless chicken instead and it was much faster to make. I also used 2% milk instead of whole milk. VERY GOOD!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 7, 2001
Wonderful soup! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 3, 2001
Excellent recipe!! It's definitely a keeper!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 24, 2001
The best chicken soup ever!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 4, 2000
The best!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 16, 2000
This is a delicious soup-will make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 15, 2000
Good tasting soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 12, 2000
GREAT recipe! My family LOVED it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 17, 2000
This soup was great! It was very creamy, and everyone loved it. It was even better the next day. I will definitely be making this again.
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Photo by Allison

Cooking Level: Intermediate

Home Town: La Follette, Tennessee, USA
Living In: Jacksonville, Florida, USA

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