The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 9, 2003
I LOVE this recipe and have made it again and again. My friends also request this recipe when I make it. I substitute two cans of mushrooms for the fresh mushrooms and then I cook the wild rice in a chicken broth. I also sautee the onions and celery in butter instead of oil and add some extra salt and it is WONDERFUL!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 25, 2003
Great recipe but a bit bland. I used 4 cans of chicken broth instead of 7 cups water and that absolutely did the trick. I also used 5 minute wild rice which I cooked for two minutes, drained, and added at the very end. I omitted the wine but I'm sure it would be great with it as well.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 21, 2003
My husband and I tried this recipe with a leftover smoked chicken and it was big disappointment. We also used a Minute Rice brown and wild rice blend and instead of precooking the rice, we added it at the same time we added the veggies to the broth. I didn't think it would make that much of a difference if we used the Minute Rice instead of regular rice but I guess it does! Besides that, the soup was way to bland for us. I would like to say we would try this recipe again using regular chicken and rice, but I'm afraid we won't. Thanks anyway.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 21, 2003
Absolutely delicious!!! I used a little bit more wine than in the recipe. This will be a recipe I make over and over again. Thanks Thomas...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 11, 2002
I wanted to just serve two people with this recipe, but didn't think I'd mind leftovers, so scaled it to six servings. It was so good I wished I'd made a whole batch! I'm now taking this to a family gathering on Christmas Eve and expect rave reviews.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 20, 2002
This was the best tasting chicken wild rice soup I have ever had, other than going to a fine restaurant. My family loved it. However instead of 4 cups milk I added 3 cups milk and 1 cup half and half. Instead of 1 cup chopped onion (we don't like onion) I added 1 tablespoon dried minced onion. I added 3 tablespoons chicken base instead of 2 tablespoons chicken bouillon. It was truly outstanding!!!! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 10, 2002
Delicious! Tastes like a bowl of soup I had a few days ago at a fancy coffe/bread chain. This is even better!!
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Cooking Level: Expert

Living In: Brandon, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 8, 2002
I thought this was a great soup as I love wild rice! I sauted some garlic with the onion and celery. I also added some thyme and sage for more flavor, however I still think it could use a little of something else-but not sure what. Any suggestions?? The wine is a nice touch. Cheri
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 6, 2002
I made this for my husband and he loved it. The only thing I did different was I used chicken breasts instead of a whole chicken. You don't need as much. Otherwise, I didn't change a thing. Delicious!
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Cooking Level: Intermediate

Living In: Geneva, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 5, 2002
This was fantastic. I added a hint a rosemary on the second day (yes, we ate it two nights) and it was delicious also. Very Thick. I made pasta for my girls and spooned some over the top. I will make this again. Thanks Thomas!
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 1, 2002
This soup was a big hit. The leftover soup freezes well.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 4, 2002
My husband loved it. Thought it was better than his favorite restaurant version. I liked it. It seemed a little bland, but I can't think of how to improve it. Teen age son, "OK, Mom, but you don't have to make it again".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 3, 2002
I just earned some massive points here at home!!! My fiancee just told me that this is the best soup she has ever tasted. I tried to serve this soup as an appetizer and it became a meal in itself!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 2, 2002
I absolutely loved this recipe! My fiance is a huge chicken/wild rice soup fan. When we go out to eat, it's his soup of choice. I tried this recipe out on him and he said it was as good, if not better than the places we eat out at. It's in my recipe box already!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 8, 2002
I made this recipe after enjoying Chicken and Wild Rice Soup in a well-known restaurant for the very first time. I tried it, I LOVE it! On a rainy day the house fills with mouth-watering scents, and it not only turned out to be better than the restaurant soup, but it is now our ultimate comfort food on a cold wintry day!
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Cooking Level: Beginning

Home Town: Cumberland, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 5, 2002
this was a great soup. Even though at first it didn't look like it was going to be thick like wild rice soup should be. I put carrots in it. I think it was missing a little something, then I ate it with saltines and wa la. Also better second day. From now on when I make this I will refridgerate it over night and eat next day to ensure the thickness I like. Thank you. I love chicken wild rice soup and even though I live in MN alot restaraunts don't serve it consistantly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 24, 2002
What a great soup! I make soups all the time and am always looking for more recipes. This will be on the top of my list. A little long to prepare but worth the effort. My husband takes soup to work everyday and he loves this one. Lorraine
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 7, 2002
Wonderful soup, very hearty. Used boneless chicken breasts and reduced pepper to 1/2 tsp. Recipe was easy to follow and results are worth the time it takes to prepare. This soup will be a favorite!
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MZ7

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 6, 2002
I love this recipie. It is so creamy and good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 4, 2002
Excellent! My husband and daughter absolutely loved it...would definitely make this again. It's great for those cold winter days and nights!
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