Very good soup! I do have a few little tips...I was always taught, that when you make broth, (chicken or beef), always add celery, onion (lots of them), parsley or other herbs you like to the pot, as your broth will be much tastier! Use the outside of the celery bunch for the broth, as the inside, more tender parts, will be nicer in the finished product. Don't worry about the size of the "chunks" as you discard these veggies. After the broth and meat are done, strain and discard all of these veggies and herbs. Then continue with the remaining recipe. Also, if you can not find regular wild rice, use a box of Uncle Bens long grain and wild rice, but omit the seasoning packet. I made half of the soup recipe, and only used one box. It was a great soup. I wish we would have had bread bowls, as it was so nice and thick! Thanks for the recipe!
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