I skipped the chives, parsley and garlic powder and I used margarine and whole wheat flour (instead of the called-for ingredients) because of what I had in the house. I also used the meat from pre-cooked chicken leg quarters, and I believe this gave the soup more flavor. I also brought it to a low boil before simmering, thinking I was supposed to do that. I pack this in my daughter's thermos for lunch at school and she loves it! Cook it on a Sunday night and you have enough for a few days! We love it!
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I skipped the chives, parsley and garlic powder and I used margarine and whole wheat flour...