Cream of Chicken and Potato Soup Recipe

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Reviews More Reviews

Most Helpful Positive Review

Dec 30, 2006

This soup was excellent, I did make one change, added 1/2 cup shredded cheese at end of cook time...

—AGUASAX

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Most Helpful Critical Review

Dec 16, 2003

It smells heavenly while cooking but could use some help on taste. It was good, but it wasn't very thick for a cream soup.

—ADRIENNE CHAMBERS

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26 Ratings

Jul 14, 2005

I want to try this but I'm not sure about those two QUARTS of heavy cream. That can't be right... ???

—UNDUKI

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Sep 09, 2007

I skipped the chives, parsley and garlic powder and I used margarine and whole wheat flour (instead of the called-for ingredients) because of what I had in the house. I also used the meat from pre-cooked chicken leg quarters, and I believe this gave the soup more flavor. I also brought it to a low boil before simmering, thinking I was supposed to do that. I pack this in my daughter's thermos for lunch at school and she loves it! Cook it on a Sunday night and you have enough for a few days! We love it!

—Mom Karen

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Jan 17, 2006

This soup was delicious, especially after being refrigerated overnight! My husband loved it!

—CINDYG26

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Jul 04, 2004

It is a good recipe, but,in my opinion calls for too much ground cumin. I put only 1.5 teaspoons of cumin, i still believe it is too much.

—DISTURBEDBEL2

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Jan 29, 2004

My husband had dental problems and I make this soup for him. We feel this is the best of soups. He lived on it for three days. Now my entire family thinks it is the greatest.

—BNEITZ

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Oct 20, 2002

This recipe is definately not for the lactose intolerant, it's just too much effort for mediocre soup!

—BNATANSON

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Nutrition

Calories
940 kcal
47%

Carbohydrates
32.3 g
10%

Cholesterol
319 mg
106%

Fat
82.6 g
127%

Fiber
2.9 g
12%

Protein
20.9 g
42%

Sodium
681 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cream of Chicken and Potato Soup

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 940
** Calories from Fat: 743

% Daily Value *
** Total Fat 82.6g 127 %
** Saturated Fat 51.1g 256 %
** Cholesterol 319mg 106 %
** Sodium 681mg 27 %
** Potassium 854mg 24 %
** Total Carbohydrates 32.3g 10 %
** Dietary Fiber 2.9g 12 %
** Protein 20.9g 42 %
** Sugars 6.3g
** Vitamin A 78 %
** Vitamin C 46 %
** Calcium 36 %
** Iron 26 %
** Thiamin 26 %
** Niacin 84 %
** Vitamin B6 40 %
** Magnesium 24 %
** Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.