Cream of Chicken and Potato Soup Recipe - Allrecipes.com
Cream of Chicken and Potato Soup Recipe
  • READY IN hrs

Cream of Chicken and Potato Soup

Recipe by  

"A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 10 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Melt the butter in a large pot over medium heat. Stir in the flour until absorbed thoroughly by the butter. Add the onion and chives and saute for 5 minutes. Pour in the cream, water, milk, cumin, salt, ground black pepper, garlic powder, thyme, potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat, let cool slightly, pour into individual bowls and garnish each with parsley.
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Reviews More Reviews

Most Helpful Positive Review
Jul 14, 2005

I want to try this but I'm not sure about those two QUARTS of heavy cream. That can't be right... ???

 
Most Helpful Critical Review
Dec 16, 2003

It smells heavenly while cooking but could use some help on taste. It was good, but it wasn't very thick for a cream soup.

 
Dec 30, 2006

This soup was excellent, I did make one change, added 1/2 cup shredded cheese at end of cook time...

 
Sep 09, 2007

I skipped the chives, parsley and garlic powder and I used margarine and whole wheat flour (instead of the called-for ingredients) because of what I had in the house. I also used the meat from pre-cooked chicken leg quarters, and I believe this gave the soup more flavor. I also brought it to a low boil before simmering, thinking I was supposed to do that. I pack this in my daughter's thermos for lunch at school and she loves it! Cook it on a Sunday night and you have enough for a few days! We love it!

 
Jan 17, 2006

This soup was delicious, especially after being refrigerated overnight! My husband loved it!

 
Jul 04, 2004

It is a good recipe, but,in my opinion calls for too much ground cumin. I put only 1.5 teaspoons of cumin, i still believe it is too much.

 
Jan 29, 2004

My husband had dental problems and I make this soup for him. We feel this is the best of soups. He lived on it for three days. Now my entire family thinks it is the greatest.

 
Oct 20, 2002

This recipe is definately not for the lactose intolerant, it's just too much effort for mediocre soup!

 

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Nutrition

  • Calories
  • 940 kcal
  • 47%
  • Carbohydrates
  • 32.3 g
  • 10%
  • Cholesterol
  • 319 mg
  • 106%
  • Fat
  • 82.6 g
  • 127%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 20.9 g
  • 42%
  • Sodium
  • 681 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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