Cream of Chicken and Gnocchi Soup Recipe - Allrecipes.com
Cream of Chicken and Gnocchi Soup Recipe
  • READY IN 45 mins

Cream of Chicken and Gnocchi Soup

Recipe by  

"A copycat version of the Olive Garden® soup. Oh so good!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Melt butter in a large, heavy saucepan over medium heat; cook and stir onion, celery, carrot, and garlic until softened, 5 to 10 minutes. Stir flour into vegetable mixture; cook and stir until vegetables are evenly coated and flour is fragrant, 3 to 4 minutes.
  2. Pour chicken broth, half-and-half, and milk over vegetable mixture; cook and stir until mixture thickens and comes to a boil, about 5 minutes. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg. Cook soup over low heat until gnocchi become tender, 8 to 10 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 25 mins
  • READY IN 45 mins

Footnotes

  • Cook's Note:
  • You can buy frozen gnocchi and place in slow cooker for 2 hours. Or cook entire soup in a slow cooker until flavors blend, 1 to 1 1/2 hours.
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Reviews More Reviews

Jul 03, 2014

It was so good my family asked for more. It felt great to have something to warm up the belly.

 
Jul 01, 2014

Really close to Olive Garden. Very good!!!!

 

5 Ratings

Jun 25, 2014

This was absolutely wonderful. Tastes just like the one from Olive Garden. I'll definitely be making this again.

 
Jul 30, 2014

Seeing that Gnocchi soup is my ultimate choice even though I desperately try to convince myself to try other soups from Olive Garden, I have to say this recipie is by farr better than the Olive Garden. The only thing I can think of is just making sure the gnocchi is boiled till tender before it's added to the soup, seeing that this recepie is a quick one. In love!

 
Jul 10, 2014

This turned out really good! I had to cook my chicken and boil my gnocchi (I bought them frozen) before what the actual recipe calls for. Other than that the recipe turned out great.

 

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Nutrition

  • Calories
  • 311 kcal
  • 16%
  • Carbohydrates
  • 19.7 g
  • 6%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 20.6 g
  • 32%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 11.7 g
  • 23%
  • Sodium
  • 854 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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