Recipe by lbarlow07
"A copycat version of the Olive Garden® soup. Oh so good!"
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finely chopped onion
finely chopped celery
finely grated carrot
1 1/2 teaspoons
1 (16 ounce) package
1 1/2 cups
chopped cooked chicken
shredded fresh spinach
ground black pepper
Really close to Olive Garden. Very good!!!!
Really good -- DON'T FORGET TO TOP WITH GRATED PARMESAN (we luv Romano) before eating!! Totally necessary ;)
Kids and hubs ate a lot including leftovers even though there was vegetable looking matter (spinach)...
We are OG goers, I love this soup and have not detected any hint of celery or other distinctive spicing. So, I did not use nutmeg, rosemary, or celery. I also used all 2% milk for the two listed dairy ingredients and did need a bit of cornstarch at the end. This is a great recipe.
This turned out really good!
I had to cook my chicken and boil my gnocchi (I bought them frozen) before what the actual recipe calls for.
Other than that the recipe turned out great.
It was so good my family asked for more. It felt great to have something to warm up the belly.
This was absolutely wonderful. Tastes just like the one from Olive Garden. I'll definitely be making this again.
incredible soup! we omitted the lemon peel and juice and it was still delicious! very close to the Olive Garden one!
I used half the amount of butter and no half & half, and it was quite good. Much healthier and brought out the celery taste.
Great recipe! My husband and kids loved it
* Percent Daily Values are based on a 2,000 calorie diet.
Cream of Chicken and Gnocchi Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 186
Rated, reviewed, and ready to satisfy your sweet cravings.
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