Recipe by lbarlow07
"A copycat version of the Olive Garden® soup. Oh so good!"
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finely chopped onion
finely chopped celery
finely grated carrot
1 1/2 teaspoons
1 (16 ounce) package
1 1/2 cups
chopped cooked chicken
shredded fresh spinach
ground black pepper
Really good -- DON'T FORGET TO TOP WITH GRATED PARMESAN (we luv Romano) before eating!! Totally necessary ;)
Kids and hubs ate a lot including leftovers even though there was vegetable looking matter (spinach)...
We are OG goers, I love this soup and have not detected any hint of celery or other distinctive spicing. So, I did not use nutmeg, rosemary, or celery. I also used all 2% milk for the two listed dairy ingredients and did need a bit of cornstarch at the end. This is a great recipe.
Really close to Olive Garden. Very good!!!!
I could not get enough of this soup!! My husband orders this all the time when we go to Olive Garden so when I saw this recipe I had to try it. I followed the recipe exactly. I finely grated the carrots so that during cooking they dissolved; which was what I wanted (my husband does not eat cooked carrots). I also used homemade gnocchi & fresh spinach because that was all I had. My soup was a little thick so next time I think I will use more milk and less half n half. Each bowl was topped with grated parmigiana. A must try!! Both kids and hubby devoured it.
This turned out really good!
I had to cook my chicken and boil my gnocchi (I bought them frozen) before what the actual recipe calls for.
Other than that the recipe turned out great.
It was so good my family asked for more. It felt great to have something to warm up the belly.
This was absolutely wonderful. Tastes just like the one from Olive Garden. I'll definitely be making this again.
I made this recipe -almost verbatim but I am embarrassed to admit I only had canned chicken on hand (this NEVER happens so I was appalled at first). It is amazing and actually ends up pretty thick but we love it!!! what an awesome combination of foods, flavors and consistencies! This is a new go-to recipe for those cold nights or snow days!!!
Awesome! I opted to use all half and half instead of milk (found it like that in another recipe blog) Delish!!
* Percent Daily Values are based on a 2,000 calorie diet.
Cream of Chicken and Gnocchi Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 186
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