Cream of Chicken and Biscuits Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Jan. 19, 2014
Very easy and delicious! Added some broccoli and peas.
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Reviewed: Feb. 23, 2013
I didn't care for this recipe. Mainly, there was way too much sauce (soup) for the amount of chicken -- it was more like soup. I think it needs vegetables (I did add some after, but they would have been better had they cooked along with everything else).
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Reviewed: Nov. 29, 2012
Excellent and easy!
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Reviewed: Aug. 14, 2012
Very good...family finally agreed on a meal!
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Photo by clsizer
Home Town: Oak Ridge, North Carolina, USA

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Reviewed: Jul. 26, 2012
I'm giving this a 5 at the urging of my kids. I would personally only have given it 4 stars. I made a side of mixed vegies since my one daughter did not want it in the gravy, but my other daughter and I thought it really needed the vegies for the best flavor. I ran out of garlic powder so I substituted a bit of garlic salt to make up the difference in garlic powder and omitted adding extra salt. I thought it was a bit garlicky, but maybe that was due to the substitution. I will probably make again because on a convenience/easy scale I would definitely rate it a 5. Great last minute, after work dinner with ingredients you almost always have on hand. I used the ready made Pillsbury baby grands for my biscuits...also for ease.
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Photo by Tonja Grothe

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2012
So simple to make and yet so delicious. Real comfort food. Thanks for sharing.
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