Cream of Chicken Soup From Scratch Recipe
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Cream of Chicken Soup From Scratch

By: BabyDollPie  
"I stopped using canned foods, so this is my alternative. This makes about 2 cans worth, and is perfect for casseroles!"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 862 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 1/2 cups chicken stock, divided
  • 1 teaspoon finely chopped onion
  • 1 clove garlic, finely chopped
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon chopped fresh parsley
  • 1/8 teaspoon lemon pepper seasoning
  • 1 pinch ground allspice
  • 1 pinch ground paprika
  • 1 cup milk
  • 3/4 cup all-purpose flour

Directions

  1. Place 1 tablespoon of chicken stock in a saucepan over medium-low heat, and cook and stir the onion and garlic in the broth until they are softened, about 3 minutes. Pour in the rest of the broth and 1/2 cup of milk, and whisk in the salt, black pepper, parsley, lemon pepper seasoning, allspice, and paprika. Bring the mixture to a boil, reduce heat, and allow to simmer for 1 to 2 minutes.
  2. Whisk together the remaining milk and the flour until smooth, and whisk the milk mixture into the hot stock mixture. Keep whisking continuously to avoid lumps until the soup comes almost to a boil and thickens.

Footnotes

  • Cook's Note
  • For best flavor, mix the pan drippings from a roasted chicken into enough chicken stock to equal 1 1/2 cups and continue with the recipe as directed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 2.3g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by BabyDollPie 
Hi to anyone considering this recipe. I just wanted to let you all know this recipe is for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by bee 
Ran out of cream of mushroom soup for another recipe so converted this recipe. Left out the... MORE

 
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