Reviewed: Apr. 27, 2008

It doesn't get much simpler than this - and good over noodles, rice, whatever you have. I found that I flipped the chicken halfway through and it only needed 60 mins to be tender and thoroughly cooked. Thanks for a simple idea!

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7 users found this review helpful

Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Apr. 24, 2008

Rule of thumb...always have Cream of Chicken soup and Cream of mushroom soup around. This dish was great because I mixed 1 Can Cream of Mushroom, 1 Can Cream of Chicken, 1 Can Milk, 1 Can water and THEN I added RICE, FROZEN CORN, GREEN ONIONS, and a touch of GARLIC. Watch the rice to make sure there is enough water so it doesn't come out hard. I also covered it in tinfoil. Next time I would cut chicken into pieces and cook more like a casserole. It was heavenly. A full meal.

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3 users found this review helpful

Reviewer:

CathyCook

Reviewed: Feb. 26, 2008

I mentally put this recipe in the "decent grub" category. It has few ingredients, is quick, and isn't offensive to eat. I seasoned the breasts with seasoned salt and added sauteed mushrooms on the casserole. I used 1 can cream of mushroom, 1 can cream of chicken and 1 can milk for the sauce. The gravy was a little runny/soupy for me and I'm curious what it would be like without adding any milk at all. I served it with mashed potatoes. I wouldn't go out of my way for this recipe, but it does just fine in a pinch if you've already got the ingredients around.

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Reviewer:

Rocky Hill Gal

Cooking Level: Intermediate

Home Town: San Rafael, California, USA

Living In: Davis, California, USA

Reviewed: Feb. 11, 2008

As a novice cook this seemed easy as I read it and it was. The chicken was delicious and so easy. hanks.

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Reviewer:

Terrell

Cooking Level: Beginning

Reviewed: Jan. 3, 2008

Very easy recipe and just okay. I boiled some egg noodles on the side and put parmegan cheese on top of it all.

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1 user found this review helpful

Reviewer:

SlowCookerHooker

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Reviewed: Nov. 7, 2007

This meal was a hit with my husband and teenagers. I changed it a little by adding mixed vegetables and pasta.

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Reviewer:

Mary

Cooking Level: Intermediate

Living In: Markham, Ontario, Canada

Reviewed: Oct. 25, 2007

OMG! I tried this recipe last night with chicken breast and it was soooo good. I took on of the users suggestions and browned it so the cook time was not as long,I had something else cooking in the oven with it so I cooked it on 400 about 40 minutes. I also used a can of cream of chicken and cream of mushroom soup as a user suggested. It looked beautiful and tasted yummy. I put my own seasoning on it tweeked it a little to my liking, it turned out wonderful, I highly recommend this recipe, you cant go wrong. I'm having leftovers tonight and can't wait to get home =))

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38 users found this review helpful

Reviewer:

Quintella

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

Reviewed: Sep. 6, 2007

This was a good, easy dinner. I like when the recipe calls for ingredients that are always in.

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Reviewer:

kateh

Cooking Level: Intermediate

Home Town: Medford Lakes, New Jersey, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Aug. 25, 2007

I give it 5 stars because my 4 picky children all LOVE it. It is very easy and the chicken is very tender. I start by stabbing the chicken breasts with a fork over and over to allow the soup mixture to soak in and I also season with salt, pepper and Lowrys Chicken Seasoning. Im acually cooking it right now! Ill take a picture and post it when its done

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169 users found this review helpful