I changed this up. I put a packet of dry italian mix and garlic powder in a plastic bag, dropped the chicken in and shook it around until well coated. Then transfered the chicken to a hot pan of olive oil, browned the chicken and then placed it in the dish. I choose two cans of cream of chicken and 1 can of milk. Along with that I added 1 tbsp of Mrs. Dash (Table) Seasoning to add more flavor. Poured it over the chicken and cooked for 1 hour. While my bowtie pasta was cooking I cut up the four chicken breasts. Drained the pasta, returned it to the pot, added the sauce, some cheddar cheese and the cut up chicken. I let it blend together on low heat while my veggies were cooking. It turned out really good and my family loved it. There were no leftovers!
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I changed this up. I put a packet of dry italian mix and garlic powder in a plastic bag,...