The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 12, 2006
Tihs was very easy and good too, I served over rice. This is a great base to get creative and realy go to town, if you wanted. The family liked it as served.
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Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 6, 2006
very good! I used 2 cans of soup and milk. My grandsons loved it. Served it over rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 2, 2006
This was very good. I added half cup of chicken broth over the chicken and added 1/2 soup can of red cooking wine to the soup for extra flavor, cutting the water.
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Home Town: Bloomington, Illinois, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 10, 2005
Made this recipe, only I used 2 cans of cream of chicken w/2 cans milk.I put in some mixed veggies, and I poured stove top stuffing over the top and poured some more soup over the stuffing, its a good idea to use low fat milk, milk does make a thicker soup. if you dont like stuffing than a can of biscuts over the top and you have a pot pie.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 29, 2005
Very moist and tasty. I used cream of celery soup and cream of mushroom. I seasoned the chicken with seasoning salt then poultry seasoning. I used all milk and no water with the soup and topped the casserole with French's Toasted Onion toppers. Though I used two cans of soup, their wasn't enough sauce so next time, I would add water to the milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 30, 2005
Want a recipe that's easy to make and chicken that is tender enough to cut with a fork? Then this is the recipe for you! I followed directions to the T and made a side of whole grain rice to go with. I think next time I may try to add a few capers for zip.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 14, 2004
Very tasty, VERY quick & easy, which is the best part. Used 1 can each of cream of chicken & cream of celery, used water instead of milk. Seasoned chicken with seasoned salt & garlic powder. Put rice in bottom, mixed with part of soup mixture, then layer of fresh mushrooms, then chicken and rest of soup on top. Covered & baked. Family loved it. Left me time to work on the next night's dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 13, 2004
The whole family loved this. Comforting food
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Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 13, 2004
Fast& Easy. Very very scrumptious. I followed the original recipe, with an extra can of soup and I made it more... me. I cooked the chicken in a pan for a minute or two, and added a can of ro*tel. Placed it into an oven....and thats a wrap.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 3, 2004
My family simply loved how delicious this chicken turned out. I loved how quick and easy it was to make!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 16, 2004
nothing i've not had before. i used 2 cans of soup, and an extra 1/2 can od H2O. put rice in pan with. used H2O instead of milk. dad loved it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 26, 2004
This was an excellent and EASY meal for our family. I did a bit of tweaking however....because my husband had a hearty appetite and my 9 yr old son is going through a huge growth spurt, I knew that 4 breasts would not be enough for our family. I used 8 chicken breasts instead of 4....then 2 cans of cream of chicken, and 1 can cream of celery (mushroom would've worked too). I doubled everything else and baked a little bit longer. I also made rice and it worked nicely atop that. My son loved it!!!
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Cooking Level: Intermediate

Home Town: Spencer, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 18, 2004
This is one of our family's new favorite meals. I use a can of the cream of chicken & mushroom soup. I also spray a frying pan w/ Pam, season the chicken and quickly cook the chicken about 2-3 minutes on each side to help cut down on the oven time. (only needs about 30 minutes in the oven) Oh my! It tastes great. Thanks for this recipe. Even though I didn't follow exactly as you said, it's a nice place to start.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: May 6, 2003
decent meal if you are really not in the mood to cook. I used two cans of soup, added vegetables, and served over noodles. Easy and good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 24, 2002
i thought his recipe was ok. there wasn't enough sauce for all of the chicken. i would have used 2 cans of soup instead of 1. it was easy and good, otherwise.
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Cooking Level: Intermediate

Home Town: Watertown, New York, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 31, 2001
I made this recipe using the exact measurements and ingredients. My family found it to be very bland and tasteless. It is easy to make and should I try it again I will add the two cans of soup, more seasonings and perhaps sliced carrotts and or celery to give the meal some color. I will still serve over noodles.
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Cooking Level: Expert

Home Town: Morrisville, Vermont, USA
Living In: Lakewood, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 25, 2001
Good basic recipe.I added fresh garlic and some hot peppers for some kick
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 5, 2001
I found this quick, easy and delicious served over a bed of egg noodles.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 29, 2000
This recipe was very, very easy and very good. I added shredded cheese, and served it over egg noodles. My husband and I really enjoyed it!
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