I didn't have poultry seasoning, so I used salt, pepper, and rosemary. I didn't add any milk to the soup. I thought the recipe was okay, but my husband didn't like it. I won't be making this again.

It doesn't get much simpler than this - and good over noodles, rice, whatever you have. I found that I flipped the chicken halfway through and it only needed 60 mins to be tender and thoroughly cooked. Thanks for a simple idea!

Rule of thumb...always have Cream of Chicken soup and Cream of mushroom soup around. This dish was great because I mixed 1 Can Cream of Mushroom, 1 Can Cream of Chicken, 1 Can Milk, 1 Can water and THEN I added RICE, FROZEN CORN, GREEN ONIONS, and a touch of GARLIC. Watch the rice to make sure there is enough water so it doesn't come out hard. I also covered it in tinfoil. Next time I would cut chicken into pieces and cook more like a casserole. It was heavenly. A full meal.

I mentally put this recipe in the "decent grub" category. It has few ingredients, is quick, and isn't offensive to eat. I seasoned the breasts with seasoned salt and added sauteed mushrooms on the casserole. I used 1 can cream of mushroom, 1 can cream of chicken and 1 can milk for the sauce. The gravy was a little runny/soupy for me and I'm curious what it would be like without adding any milk at all. I served it with mashed potatoes. I wouldn't go out of my way for this recipe, but it does just fine in a pinch if you've already got the ingredients around.

As a novice cook this seemed easy as I read it and it was. The chicken was delicious and so easy. hanks.

Very easy recipe and just okay. I boiled some egg noodles on the side and put parmegan cheese on top of it all.

This meal was a hit with my husband and teenagers. I changed it a little by adding mixed vegetables and pasta.

OMG! I tried this recipe last night with chicken breast and it was soooo good. I took on of the users suggestions and browned it so the cook time was not as long,I had something else cooking in the oven with it so I cooked it on 400 about 40 minutes. I also used a can of cream of chicken and cream of mushroom soup as a user suggested. It looked beautiful and tasted yummy. I put my own seasoning on it tweeked it a little to my liking, it turned out wonderful, I highly recommend this recipe, you cant go wrong. I'm having leftovers tonight and can't wait to get home =))

This was a good, easy dinner. I like when the recipe calls for ingredients that are always in.

I give it 5 stars because my 4 picky children all LOVE it. It is very easy and the chicken is very tender. I start by stabbing the chicken breasts with a fork over and over to allow the soup mixture to soak in and I also season with salt, pepper and Lowrys Chicken Seasoning. Im acually cooking it right now! Ill take a picture and post it when its done

This was good! i added ALOT of spices to make it taste good i would always add more herbs to this recipe!

Good easy recipe, family enjoyed, I seasoned breast with seasoning salt and fresh ground pepper and used an extra can of soup and half and half for milk.

This recipe was great! While it was in the oven, a few minutes before it finished, I added a couple of slices of pepperjack cheese on top of the chicken to add some spice.

Well, this is warm and curbs the hunger, but I really can't say much more about this dish then that. It's bland, and not exciting at all. Sorry :(

Very bland.

This was good. I topped the chicken with some chopped onions and green peppers. This gave it a nice color and taste. I also served it with wild rice.

Tihs was very easy and good too, I served over rice. This is a great base to get creative and realy go to town, if you wanted. The family liked it as served.

very good! I used 2 cans of soup and milk. My grandsons loved it. Served it over rice.

This was very good. I added half cup of chicken broth over the chicken and added 1/2 soup can of red cooking wine to the soup for extra flavor, cutting the water.

Made this recipe, only I used 2 cans of cream of chicken w/2 cans milk.I put in some mixed veggies, and I poured stove top stuffing over the top and poured some more soup over the stuffing, its a good idea to use low fat milk, milk does make a thicker soup. if you dont like stuffing than a can of biscuts over the top and you have a pot pie.