Reviewed: Sep. 10, 2009

fantastic!! everyone in my family raves about this chicken. its one of the things i make in the winter with mashed potatos and corn! yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AbbyG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2009

This is such a great comfort food. For a creamier, yet more tangy, flavor, substitute the milk with sour cream!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melodi

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

Living In: Fort Bragg, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

I made this recipe just as it told me to and it was a hit my family loved it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nadia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2008

This was yummy and super easy! The chicken was so tender. I used a smaller baking dish so the chicken was completly submerged in the soup mix. Family loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

flfrog

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2008

I didn't have poultry seasoning, so I used salt, pepper, and rosemary. I didn't add any milk to the soup. I thought the recipe was okay, but my husband didn't like it. I won't be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WannaBeChef

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2008

It doesn't get much simpler than this - and good over noodles, rice, whatever you have. I found that I flipped the chicken halfway through and it only needed 60 mins to be tender and thoroughly cooked. Thanks for a simple idea!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Lady Lake, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2008

Rule of thumb...always have Cream of Chicken soup and Cream of mushroom soup around. This dish was great because I mixed 1 Can Cream of Mushroom, 1 Can Cream of Chicken, 1 Can Milk, 1 Can water and THEN I added RICE, FROZEN CORN, GREEN ONIONS, and a touch of GARLIC. Watch the rice to make sure there is enough water so it doesn't come out hard. I also covered it in tinfoil. Next time I would cut chicken into pieces and cook more like a casserole. It was heavenly. A full meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CathyCook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2008

I mentally put this recipe in the "decent grub" category. It has few ingredients, is quick, and isn't offensive to eat. I seasoned the breasts with seasoned salt and added sauteed mushrooms on the casserole. I used 1 can cream of mushroom, 1 can cream of chicken and 1 can milk for the sauce. The gravy was a little runny/soupy for me and I'm curious what it would be like without adding any milk at all. I served it with mashed potatoes. I wouldn't go out of my way for this recipe, but it does just fine in a pinch if you've already got the ingredients around.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rocky Hill Gal

Cooking Level: Intermediate

Home Town: San Rafael, California, USA

Living In: Durham, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2008

As a novice cook this seemed easy as I read it and it was. The chicken was delicious and so easy. hanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Terrell

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2008

Very easy recipe and just okay. I boiled some egg noodles on the side and put parmegan cheese on top of it all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CookerHooker

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2007

This meal was a hit with my husband and teenagers. I changed it a little by adding mixed vegetables and pasta.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary

Cooking Level: Intermediate

Living In: Markham, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2007

OMG! I tried this recipe last night with chicken breast and it was soooo good. I took on of the users suggestions and browned it so the cook time was not as long,I had something else cooking in the oven with it so I cooked it on 400 about 40 minutes. I also used a can of cream of chicken and cream of mushroom soup as a user suggested. It looked beautiful and tasted yummy. I put my own seasoning on it tweeked it a little to my liking, it turned out wonderful, I highly recommend this recipe, you cant go wrong. I'm having leftovers tonight and can't wait to get home =))

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Quintella

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2007

This was a good, easy dinner. I like when the recipe calls for ingredients that are always in.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kateh

Cooking Level: Intermediate

Home Town: Medford Lakes, New Jersey, USA

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2007

I give it 5 stars because my 4 picky children all LOVE it. It is very easy and the chicken is very tender. I start by stabbing the chicken breasts with a fork over and over to allow the soup mixture to soak in and I also season with salt, pepper and Lowrys Chicken Seasoning. Im acually cooking it right now! Ill take a picture and post it when its done

Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

DIANEAULGER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2007

This was good! i added ALOT of spices to make it taste good i would always add more herbs to this recipe!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Anna

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2006

Good easy recipe, family enjoyed, I seasoned breast with seasoning salt and fresh ground pepper and used an extra can of soup and half and half for milk.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TCSTEFFEY

Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA

Living In: Canisteo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2006

This recipe was great! While it was in the oven, a few minutes before it finished, I added a couple of slices of pepperjack cheese on top of the chicken to add some spice.

Was this review helpful? [ YES ]
6 users found this review helpful