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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Photo by WannaBeChef
Reviewed: Jun. 1, 2008
I didn't have poultry seasoning, so I used salt, pepper, and rosemary. I didn't add any milk to the soup. I thought the recipe was okay, but my husband didn't like it. I won't be making this again.
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WannaBeChef
Photo by WannaBeChef
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Apr. 27, 2008
It doesn't get much simpler than this - and good over noodles, rice, whatever you have. I found that I flipped the chicken halfway through and it only needed 60 mins to be tender and thoroughly cooked. Thanks for a simple idea!
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BECCAP
Photo by BECCAP
Cooking Level: Intermediate
Home Town: Warminster, Pennsylvania, USA
Living In: Lady Lake, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Apr. 24, 2008
Rule of thumb...always have Cream of Chicken soup and Cream of mushroom soup around. This dish was great because I mixed 1 Can Cream of Mushroom, 1 Can Cream of Chicken, 1 Can Milk, 1 Can water and THEN I added RICE, FROZEN CORN, GREEN ONIONS, and a touch of GARLIC. Watch the rice to make sure there is enough water so it doesn't come out hard. I also covered it in tinfoil. Next time I would cut chicken into pieces and cook more like a casserole. It was heavenly. A full meal.
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CathyCook
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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 26, 2008
I mentally put this recipe in the "decent grub" category. It has few ingredients, is quick, and isn't offensive to eat. I seasoned the breasts with seasoned salt and added sauteed mushrooms on the casserole. I used 1 can cream of mushroom, 1 can cream of chicken and 1 can milk for the sauce. The gravy was a little runny/soupy for me and I'm curious what it would be like without adding any milk at all. I served it with mashed potatoes. I wouldn't go out of my way for this recipe, but it does just fine in a pinch if you've already got the ingredients around.
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Rocky Hill Gal
Cooking Level: Intermediate
Home Town: San Rafael, California, USA
Living In: Durham, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 12, 2008
As a novice cook this seemed easy as I read it and it was. The chicken was delicious and so easy. hanks.
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Reviewer:

Terrell
Cooking Level: Beginning
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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Photo by TammyLynn
Reviewed: Jan. 3, 2008
Very easy recipe and just okay. I boiled some egg noodles on the side and put parmegan cheese on top of it all.
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TammyLynn
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Cooking Level: Intermediate
Home Town: Buffalo, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 7, 2007
This meal was a hit with my husband and teenagers. I changed it a little by adding mixed vegetables and pasta.
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Mary
Cooking Level: Intermediate
Living In: Markham, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 25, 2007
OMG! I tried this recipe last night with chicken breast and it was soooo good. I took on of the users suggestions and browned it so the cook time was not as long,I had something else cooking in the oven with it so I cooked it on 400 about 40 minutes. I also used a can of cream of chicken and cream of mushroom soup as a user suggested. It looked beautiful and tasted yummy. I put my own seasoning on it tweeked it a little to my liking, it turned out wonderful, I highly recommend this recipe, you cant go wrong. I'm having leftovers tonight and can't wait to get home =))
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Reviewer:

Quintella
Cooking Level: Expert
Living In: Omaha, Nebraska, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Sep. 6, 2007
This was a good, easy dinner. I like when the recipe calls for ingredients that are always in.
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Reviewer:

kateh
Cooking Level: Intermediate
Home Town: Medford Lakes, New Jersey, USA
Living In: Raleigh, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Photo by DIANEAULGER
Reviewed: Aug. 25, 2007
I give it 5 stars because my 4 picky children all LOVE it. It is very easy and the chicken is very tender. I start by stabbing the chicken breasts with a fork over and over to allow the soup mixture to soak in and I also season with salt, pepper and Lowrys Chicken Seasoning. Im acually cooking it right now! Ill take a picture and post it when its done
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Reviewer:

DIANEAULGER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 26, 2007
This was good! i added ALOT of spices to make it taste good i would always add more herbs to this recipe!
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Reviewer:

Anna
Photo by Allrecipes
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Dec. 28, 2006
Good easy recipe, family enjoyed, I seasoned breast with seasoning salt and fresh ground pepper and used an extra can of soup and half and half for milk.
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Reviewer:

TCSTEFFEY
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Ixonia, Wisconsin, USA
Living In: Canisteo, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 15, 2006
This recipe was great! While it was in the oven, a few minutes before it finished, I added a couple of slices of pepperjack cheese on top of the chicken to add some spice.
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Reviewer:

Crystal
Cooking Level: Intermediate
Living In: Long Beach, California, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.09 star rating.
Reviewed: Aug. 2, 2006
Well, this is warm and curbs the hunger, but I really can't say much more about this dish then that. It's bland, and not exciting at all. Sorry :(
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Reviewer:

Chelsey E
Photo by Chelsey E
Cooking Level: Expert
Living In: Queen Charlotte, British Columbia, Canada
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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Jul. 31, 2006
Very bland.
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Reviewer:

JDVMD
Cooking Level: Expert
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jul. 26, 2006
This was good. I topped the chicken with some chopped onions and green peppers. This gave it a nice color and taste. I also served it with wild rice.
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Reviewer:

MISSLISSA2
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jul. 12, 2006
Tihs was very easy and good too, I served over rice. This is a great base to get creative and realy go to town, if you wanted. The family liked it as served.
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Reviewer:

heetmiser
Cooking Level: Intermediate
Living In: Rochester, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 6, 2006
very good! I used 2 cans of soup and milk. My grandsons loved it. Served it over rice.
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Reviewer:

Dorothy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 2, 2006
This was very good. I added half cup of chicken broth over the chicken and added 1/2 soup can of red cooking wine to the soup for extra flavor, cutting the water.
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Reviewer:

JOANN74
Home Town: Bloomington, Illinois, USA
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The reviewer gave this recipe 0 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 10, 2005
Made this recipe, only I used 2 cans of cream of chicken w/2 cans milk.I put in some mixed veggies, and I poured stove top stuffing over the top and poured some more soup over the stuffing, its a good idea to use low fat milk, milk does make a thicker soup. if you dont like stuffing than a can of biscuts over the top and you have a pot pie.
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Reviewer:

sarah f towns
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