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Cream of Chicken Breasts

SUBMITTED BY: Pat Johnson PHOTO BY: WannaBeChef

"This dish is baked boneless chicken breasts or chicken tenders covered with cream of chicken soup. Chicken, creamy chicken, everywhere! If desired, serve over egg noodles."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 1 pinch poultry seasoning
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can milk

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a 9x13 inch baking dish and season to taste.
  3. Mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to make sauce thicker). Pour soup mixture evenly over chicken and bake in the preheated oven for about 1 1/2 hours or until chicken is no longer pink and is tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2004 by ROBINSRR
This is one of our family's new favorite meals. I use a can of the cream of chicken &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by JenniferJP
This recipe was very, very easy and very good. I added shredded cheese, and served it over egg... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by sarah f towns
Made this recipe, only I used 2 cans of cream of chicken w/2 cans milk.I put in some mixed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2004 by momjm
Very tasty, VERY quick & easy, which is the best part. Used 1 can each of cream of chicken &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by DIANEAULGER
I give it 5 stars because my 4 picky children all LOVE it. It is very easy and the chicken is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by Anna
This was good! i added ALOT of spices to make it taste good i would always add more herbs to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by Crystal
This recipe was great! While it was in the oven, a few minutes before it finished, I added a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2006 by Chelsey Wolnowski
Well, this is warm and curbs the hunger, but I really can't say much more about this dish then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2005 by CORBAC
Very moist and tasty. I used cream of celery soup and cream of mushroom. I seasoned the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2006 by MISSLISSA2
This was good. I topped the chicken with some chopped onions and green peppers. This gave it... MORE

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