I enjoyed this soup. I made a smaller batch -- only 8 servings. I used one of those Knorr's chicken stocks which was great. I don't know what the other user was talking about, saying that using butter ruined the soup. I used butter and it was fine (I prefer the flavor over margarine). For me, this didn't have enough celery flavor, though, and so I added celery seed and celery salt (and some parsley). It was awesome! Also left the veggies in as I love them too much to remove. Delicious! With some modifications, in my humble opinion.
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I enjoyed this soup. I made a smaller batch -- only 8 servings. I used one of those Knorr's...