I would have given this recipe 5 stars but it just lacked some flavor, probably due to the fact that I didn't have carrots. I was using leftover celery from Superbowl, didn't know what to do with it, and I found this recipe. I did use my immersion (sp?) blender and pureed the celery and onions after adding the chicken broth and Almond Milk. I threw in a little half and half for richness too. What made it fun was I had some finishing salts that I put on the table and we had fun tasting the soup with the different salts. Pink Australian salt was the winner :) Everyone enjoyed it, despite missing the carrots tho!
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I would have given this recipe 5 stars but it just lacked some flavor, probably due to the...