Cream of Celery Soup Recipe
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Cream of Celery Soup

By: WONDERFALK  
"A fabulous and easy cream soup that even people who don't like celery will love!"

Rating: This weblink has been rated 79 times with an average star rating of 4.5 Read Reviews (67)

Rate/Review | 979 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 3 quarts chicken stock
  • 3 pounds celery, coarsely chopped
  • 1/2 pound carrots, julienned
  • 1/2 pound onions, chopped
  • 1 cup all-purpose flour
  • 1 tablespoon salt
  • 1 teaspoon ground white pepper
  • 3 quarts hot milk
  • 1 cup margarine

Directions

  1. Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot. Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine. Boil for 10 minutes, then strain out the vegetables by pouring through a sieve, or if the vegetables are large enough, a colander may be used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 7.7g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by ISLANDGIRL05 
Followed recipe but added some extra veggies, tons of garlic and stuck my hand held mixture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by Princetonbound 
This soup turned out beautifully. I chopped all vegetables very small and left all in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by Xia Neifion Clark 
Used original poster's updated suggestion to puree the vegetables and add them back to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by Shannon :)  
A delicious and easy recipe! I sauteed the veggies in the butter, added the flour and salt (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by WONDERFALK 
I got this recipe from a place I used to work, and after publishing it for everyone I found... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by Suzi 
I haven't used the recipe yet, but will today. I don't want 32 servings so 8 servings... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by LINDA MCLEAN 
A ten minute soup doesn't sound like it would be that flavorful, so I cooked it for an hour as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by JDYKSTRA 
I loved this easy recipe!! I had a lot of celery and carrots left over from holiday relish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by MonaG 
Good starter recipe, but like many others I cannot bear to strain out the veggies -- so I just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by Sally 
This soup was so easy to make and even my 2year old can't get enough of it!! MORE

 
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