Photo of: Cream of Cauliflower Soup I

Cream of Cauliflower Soup I

Submitted by: MARBALET 
A rich pureed soup with leeks, cauliflower, cream and tarragon seasoned chicken broth with white wine. Finish with Swiss cheese. 

Photo of: Cream of Cauliflower Soup II

Cream of Cauliflower Soup II

Submitted by: Vivien 
Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup. 

Cream of Artichoke Soup I

Submitted by: MARBALET 
Steamed artichoke bottoms hearts?, potatoes and carrots are pureed in an aromatic chicken broth with vermouth in this elegant soup thickened with heavy cream and served with croutons. 

Photo of: Cauliflower Soup

Cauliflower Soup

Submitted by: Ashley 
Mashed steamed cauliflower is added to a chicken and vegetable broth to create this rustic soup. 

Photo of: Gourmet Cream of Broccoli Soup

Gourmet Cream of Broccoli Soup

Submitted by: Elizabeth Zyla 
Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use. 

Photo of: Best Cream Of Broccoli Soup

Best Cream Of Broccoli Soup

Submitted by: Jessie A. 
Onions, celery and broccoli cooked in chicken broth are pureed with milk in this roux-thickened soup. 

Dixie Stomp Cream of Vegetable Soup

Submitted by: Michael 
This recipe is easy to prepare and delicious. It's a pureed vegetable soup in a cream base. Serve hot and enjoy! 

Cream of Potato Soup I

Submitted by: Karen Wood 
Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives. 

Curried Cream of Any Veggie Soup

Submitted by: Dick 
Any combination of vegetables are cooked in broth and thickened with skim milk and flour in this versatile low-fat soup. 

Photo of: Cream of Fresh Asparagus Soup II

Cream of Fresh Asparagus Soup II

Submitted by: MARBALET 
Asparagus and onion are cooked in chicken broth, pureed, and combined with milk and sour cream in this Springtime soup. 
 
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