This recipe needed some tweaking. There is so little fat in this recipe (which is awesome!!) that is does fall a bit short on flavor as written. Things I did differently: 1) Roasted my cauliflower 1st with olive oil, salt, pepper, and garlic in a 400 degree oven, which gave it more depth...mmmm! 2) Left the skin on my potatoes, which is easier and healthy for you. 3) Added broccoli and celery that needed to be used up (and it pumped up the flavor). 4) left some of the veggies chunky for texture, and didn't puree the entire batch, like other did. 5) Added more garlic than the recipe called for. 6) I even added thyme and a bay leaf. 7) Served with shredded cheddar on top. After the modifications, it was yummy and satisfying. I should mention that I had no sherry or nutmeg, which could be another reason it needed the modifications.
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This recipe needed some tweaking. There is so little fat in this recipe (which is awesome!!)...