This soup was a huge hit. I followed the recipe to a T. The first time I didn't have Sherry, so I used vanilla instead. It was perfect. I love that there's no cream, and I used low-fat milk - this is a LOW FAT soup. We served this soup as part of a 9 course tasting menu in a cosmo glass... and garnished with vegetable sticks and some sour cream. The soup is also great with parmesan to garnish. The only thing I left out was the parsley - we tried it and I don't think it's needed - and it's something my kids don't like so easy to skip it.
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This soup was a huge hit. I followed the recipe to a T. The first time I didn't have Sherry,...