Reviewed: Nov. 24, 2004

Great soup! We all loved it, including my 2.5 year old. Personally, I would cut down on the garlic, but my husband liked it as it was. I just used water and a bit of instant vegetable soup powder instead of the broth, and marsala instead of the sherry.

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BUMBLEBIENE

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Reviewed: Oct. 17, 2004

First time I have ever made soup and it worked out great.

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THEMILLER

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Reviewed: May 31, 2003

WOW! I LOVED this soup! I used a bag of frozen cauliflower cuts and didn't even use a blender-just a potato masher in the pot. I did end up adding about 1.5 cups water and a little more seasoning at the end as it was too thick. I will definitely be making this again- Thanks!

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Hannah

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Reviewed: Mar. 28, 2003

I made this for my husband who loves cauliflower and he raved about it! I added a half moon size of amish swiss cheese when the soup was done and just let it melt in. It wasn't a strong cheese flavor but really enhanced this soup! I HIGHLY recommend trying it this way!! ENJOY!

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MISTIDAWN

Cooking Level: Expert

Home Town: Gibraltar, Michigan, USA

Living In: Woodhaven, Michigan, USA

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Reviewed: Feb. 24, 2003

This was a very satisfying and yummy soup. Simple to make and easy to modify. I cut back a bit on the cauliflower and added some broccoli, also added some grated sharp cheddar,parmesan and some cream cheese. Also, very important not to puree the entire soup, leave a couple cups of the vegys whole. Thanx Vivien.

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JESSI36BC

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Reviewed: Feb. 15, 2003

I realy enjoyed this soup. it was the first time I had it with potatoes.Because I don't like nutmeg,I omited that and the sherry and I added heavy cream with 1% milk.It was creamy and delicious.

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JEDU

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Reviewed: Feb. 7, 2003

This is a good cauliflower soup and enjoyed by everyone in our household. HOWEVER, if you are looking for the pure white, creamy cauliflower soup typically served in restaurants, this is not the recipe for you.

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WDARE

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Reviewed: Dec. 31, 2002

This is a fantastic soup! I pureed all but one cup of the veggies and mixed those back in at the end. I topped mine off with a little shredded Monteray Jack cheese. My 2 year old liked it a lot too. This recipe is a keeper, quick to make and very satifying.

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MIAMI BEACH

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Reviewed: Dec. 28, 2002

This soup is an awesome addition to a cold winters day! I added lots of shredded cheddar before serving with french garlic bread. I also added a few very small florets of cauliflower and simmered at the end for extra added texture. This is a keeper!

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BEACHLVR4

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Reviewed: Dec. 13, 2002

very good. Nothing fancy but it really hits the spot.

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HEATHERLING

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Reviewed: Oct. 17, 2002

This was a great tasting soup! I left some of the potatoes, carrots, and cauliflower whole. I served it with a bit of shredded cheddar cheese, sliced green onions and seasoned croutons. Absolutely Delicious!

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DKOTCHEY

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Reviewed: Oct. 15, 2002

I didn't have any sherry so I left it out. Even without it this was absolutely the best cauliflower soup I have ever made.

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TERRY62941

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Reviewed: Apr. 9, 2002

Wonderful recipe--easy, delicious. I like that it uses potatoes to thicken it. My family wanted seconds, and I will definitely put this on my make-again list.

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AUNT MAMIE

Cooking Level: Expert

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Reviewed: Apr. 2, 2002

I liked this soup. It was very tasty. The sherry added a distinct flavor that was very good!

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KEELA823

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Reviewed: Apr. 1, 2001

We really liked this soup. I added just a little seasoning to give it a little spice. The sherry was a good idea also.

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GALE VERDULT

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Reviewed: Mar. 27, 2001

This was a delicious soup! I'm looking forward to making it a second time for guests! The sherry complemented the recipe and the potatoes was a great way to cut down on the fat!

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