This has too much garlic, which I say even though we like garlic. I increased the chicken broth to 4 cans instead of 2 cans, and likewise increased the nutmeg to 1/4 tsp instead of 1/8 tsp. Even with these changes the garlic is very strong flavor. Since I planned to puree the soup anyway, I used the food processor to do all the chopping. This sped up the prep time and makes the puree process quicker also. (I used an immersion blender for this.) I will definitely make this again, cutting down on the garlic.
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This has too much garlic, which I say even though we like garlic. I increased the chicken...