I'm not a fan of cauliflower, but it was SO cheap I couldn't resist! I went on my quest to find an alternative cooking method and found this soup recipe. It was new and different for me, and as it turns out, a great choice. I made it following the recipe as close as possible. My changes (based on what I had availabe) were using water and better than bouillion stuff; also, 4 skinny old carrots that lurked in the bottom of the vegetable drawer, nonfat milk, about 10 tiny white potates scrubbed and skins left on, and only 1 teaspoon of sherry (I've done sherry in soup before and thought it overwhelmed it, so opted for just a HINT of it in this soup). This soup is a very tasty use for cauliflower. I really like it.
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I'm not a fan of cauliflower, but it was SO cheap I couldn't resist! I went on my quest to...