Cream of Cauliflower and Stilton Soup

Submitted by: Sean Semone 
I first experienced this great soup (the Stilton makes all the difference) on my honeymoon at a little cafe and bookstore near the train station in Edinburgh, Scotland. The day was damp, misty and cool and we were tired from a long train trip from London. I encourage you to enjoy this on a similar day along with some good chunks from a baguette. 

Photo of: Cream of Cauliflower Soup I

Cream of Cauliflower Soup I

Submitted by: MARBALET 
A rich pureed soup with leeks, cauliflower, cream and tarragon seasoned chicken broth with white wine. Finish with Swiss cheese. 

Photo of: Cream of Broccoli Cheese Soup II

Cream of Broccoli Cheese Soup II

Submitted by: JEANIE BEAN 
It's all in the title - broccoli, processed cheese and half-and-half go into this creamy soup. 

Photo of: Cream of Fresh Asparagus Soup II

Cream of Fresh Asparagus Soup II

Submitted by: MARBALET 
Asparagus and onion are cooked in chicken broth, pureed, and combined with milk and sour cream in this Springtime soup. 

Photo of: Best Cream Of Broccoli Soup

Best Cream Of Broccoli Soup

Submitted by: Jessie A. 
Onions, celery and broccoli cooked in chicken broth are pureed with milk in this roux-thickened soup. 

Dixie Stomp Cream of Vegetable Soup

Submitted by: Michael 
This recipe is easy to prepare and delicious. It's a pureed vegetable soup in a cream base. Serve hot and enjoy! 

Curried Cream of Any Veggie Soup

Submitted by: Dick 
Any combination of vegetables are cooked in broth and thickened with skim milk and flour in this versatile low-fat soup. 

Photo of: Gourmet Cream of Broccoli Soup

Gourmet Cream of Broccoli Soup

Submitted by: Elizabeth Zyla 
Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use. 

Photo of: Cream of Pumpkin Soup

Cream of Pumpkin Soup

Submitted by: Thomas 
Whole wheat cinnamon croutons top this creamy soup made with chicken broth, pumpkin puree and traditional pumpkin pie spices. 

Pat's Cream of Potato Soup

Submitted by: Pat Keene 
A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added. 
 
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