Cream of Cauliflower Soup II Recipe
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Cream of Cauliflower Soup II

By: Vivien  
"I make lots of cream soups and this is a good 'basic' recipe. I originally made this in 1990 and always make some modifications - we like lots of garlic as reflected in this recipe!! I also add or substitute other vegetables, i.e., broccoli and spinach. I also use potatoes for thickening rather than cream to keep the fat down."

Rating: This weblink has been rated 115 times with an average star rating of 4.3 Read Reviews (94)

Rate/Review | 1,646 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 large potatoes, peeled and cubed
  • 2 carrots, chopped
  • 2 (14.5 ounce) cans chicken broth
  • 1 head cauliflower, chopped
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon dry sherry
  • 1 tablespoon chopped fresh parsley

Directions

  1. In a large pot over medium heat, melt butter. Stir in onion and garlic and cook until onion is translucent, about 5 minutes. Stir in potatoes and carrots and cook 5 minutes more. Pour in chicken broth and bring to a boil. Stir in cauliflower, cover, reduce heat and simmer until vegetables are tender, 10 to 20 minutes. Remove from heat.
  2. Puree in batches in a blender or food processor, or in the pot using an immersion blender. Return to low heat and stir in milk, salt, pepper, nutmeg and sherry. Heat through. Serve garnished with parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 204 | Total Fat: 5.6g | Cholesterol: 17mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by chickenwire 
So easy and so good! I did change a few things, like using heavy cream in place of milk (3/4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2003 by JESSI36BC 
This was a very satisfying and yummy soup. Simple to make and easy to modify. I cut back a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2003 by BEACHLVR4 
This soup is an awesome addition to a cold winters day! I added lots of shredded cheddar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by MIAMI BEACH 
This is a fantastic soup! I pureed all but one cup of the veggies and mixed those back in at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2003 by VLADTHEGLAD 
This was a delicious soup! I'm looking forward to making it a second time for guests! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2003 by MISTIDAWN 
I made this for my husband who loves cauliflower and he raved about it! I added a half moon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2003 by GALE VERDULT 
We really liked this soup. I added just a little seasoning to give it a little spice. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by MICHEE122 
Delicious and very gourmet soup recipe. It takes a bit of time to cut up the vegetables but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2005 by BELMONTE25 
This is FANTASTIC! It doesnt look like your average white, creamy cauliflower soup, but WOW. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2002 by KEELA823 
I liked this soup. It was very tasty. The sherry added a distinct flavor that was very good! MORE

 
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