This soup has a great base that worked beautifully. The grown-ups enjoyed the soup, but the flavor I ended up with was definitely not kid-friendly. I made the following adjustments: 2 leeks and no onion; used half-and-half instead of cream/ did not steam the cauliflower and just added it raw to cook in the broth; served with chedder cheese as a garnish. I loved it! The result was a rich, yummy, and unexpected cream soup.
Next time, I think I'll keep the leeks, cut back on the milk, make sure my wine is really dry, use swiss cheese and garnish with hot pepper for those that want more flavor.
Thanks for inspiring me to put my least favorite veggies to good use!
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This soup has a great base that worked beautifully. The grown-ups enjoyed the soup, but the...