Cream of Cauliflower Soup I Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Dec. 9, 2004
Really delicious and not as heavy as it may seem. WIth the cheese added, it's even better. But watch out, the recipe makes a huge amount, literally, 12 servings for 12 hungry people.
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Reviewed: Feb. 24, 2004
Great flavor! I used only 1 Tbl. butter, fat-free half and half instead of whipping cream, and left out the cheese to reduce the fat. I also added some cornstarch to thicken. Wonderful! Thanks for the recipe!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Nov. 25, 2003
We found this to be wonderful with fresh local autumn cauliflower. Did not puree it much the second time...just used a potato masher in the pot a little bit. We liked the texture. Instead of Swiss, I used a cheddar with garlic, just because it's what I had, very successfully. Kids liked it, too!!
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Reviewed: Oct. 4, 2003
Easy, yummy soup. I left out the swiss cheese and was still very pleased with the consistency. Because I did not have thyme, I used tarragon and a blend of basil, chervil, and marjoram.
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Reviewed: Dec. 13, 2000
GREAT SOUP, thanks for sharing the recipe!
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Displaying results 71-75 (of 75) reviews

 
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