Cream of Cauliflower and Stilton Soup

Submitted by: Sean Semone 
I first experienced this great soup (the Stilton makes all the difference) on my honeymoon at a little cafe and bookstore near the train station in Edinburgh, Scotland. The day was damp, misty and cool and we were tired from a long train trip from London. I encourage you to enjoy this on a similar day along with some good chunks from a baguette. 

Photo of: Cream of Cauliflower Soup II

Cream of Cauliflower Soup II

Submitted by: Vivien 
Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup. 

Photo of: Cream of Pumpkin Soup

Cream of Pumpkin Soup

Submitted by: Thomas 
Whole wheat cinnamon croutons top this creamy soup made with chicken broth, pumpkin puree and traditional pumpkin pie spices. 

Photo of: Cream of Broccoli Cheese Soup II

Cream of Broccoli Cheese Soup II

Submitted by: JEANIE BEAN 
It's all in the title - broccoli, processed cheese and half-and-half go into this creamy soup. 

Curried Cream of Any Veggie Soup

Submitted by: Dick 
Any combination of vegetables are cooked in broth and thickened with skim milk and flour in this versatile low-fat soup. 

Photo of: Cream of Artichoke Soup II

Cream of Artichoke Soup II

Submitted by: Ashley 
Artichokes are steamed, then stripped of their flesh and hearts and combined with sauteed leeks and cream in this subtle soup. 

Dixie Stomp Cream of Vegetable Soup

Submitted by: Michael 
This recipe is easy to prepare and delicious. It's a pureed vegetable soup in a cream base. Serve hot and enjoy! 

Photo of: Cream of Mushroom Soup III

Cream of Mushroom Soup III

Submitted by: Sadie 
Living In: Brookfield, Wisconsin, USA
Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup. 

Photo of: Cream of Broccoli Soup II

Cream of Broccoli Soup II

Submitted by: CORWYNN DARKHOLME 
Shredded cheddar and American cheeses finish this corn starch thickened soup made with chicken broth, cream of mushroom soup and broccoli florets. 

Photo of: Cream of Fresh Asparagus Soup II

Cream of Fresh Asparagus Soup II

Submitted by: MARBALET 
Asparagus and onion are cooked in chicken broth, pureed, and combined with milk and sour cream in this Springtime soup. 
 
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