Cream of Cauliflower Soup I Recipe

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Most Helpful Positive Review

Feb 07, 2006

I had only had Cream of Cauliflower soup once in my life about seven years ago in Scotland. It was so delicious and I bragged about it for years. Since we are growing fresh cauliflower in our garden, my husband suggested I try to make some. Not only was it simple, but out of this world. Should you happen to get ahold of some home grown cauliflower, that is definitely the way to go. Our neighbors said they've never had anything like it and bragged for hours. I don't cook with unsalted butter, so, I used salted which didn't seem to hurt it. I, too, used extra cauliflower and I did not use the cheese...didn't need it. :)

—Kim

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Most Helpful Critical Review

Jul 07, 2008

I would rate this soup a 3.5. It seemed to be lacking some flavor. I needed to add a bunch of salt and some extra sharp cheddar to add flavor. I think next time I will use salted butter, add some garlic and crushed red pepper with the onions. I will also caramelize the onions for added depth. I'm not sure how this will mix with the thyme and tarragon but it seems to be lacking a bolder flavor. If these modifications don't work I will try some fresh basil. And definitely puree all of the soup, otherwise the whole vegetables are left lacking for flavor. This is a great start to a potentially superb soup. Oh, and definitely cut down on the liquid. I cut the broth down to 4 cups and didn't steam the cauliflower ahead of time but let it soften in the broth to keep the flavor in the soup base and not left in a steamer. I also used all cream hoping this would bolden the flavor.

—Sheri O.

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86 Ratings

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Nov 25, 2003

We found this to be wonderful with fresh local autumn cauliflower. Did not puree it much the second time...just used a potato masher in the pot a little bit. We liked the texture. Instead of Swiss, I used a cheddar with garlic, just because it's what I had, very successfully. Kids liked it, too!!

—FRAN

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Sep 24, 2005

Omitted the milk and cream. Instead, used 4 oz cream cheese. I also did not use swiss cheese on top. Very gourmet tasting.

—Peach822

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Jan 03, 2005

This is the most flavourful Cauliflower soup recipe I have ever made. Much better than Joy of Cooking, which I usually make. Changes? Only had 1/2 cup of white wine,and only used 1 cup of shredded mozzarella cheese and it didn't seem to hurt the end result at all. This soup rocks.Thank you Holly ...

—Babinni

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Jun 20, 2006

This was very nice. The wine gave it a good taste, but I felt it needed more spices so I added more tarragon and some garlic salt, too. It came out a little thin even though I used cheese which thickened it some. It was overall nice though, will make again. UPDATE: This is my second time making this soup and this time I doubled the amount of cauliflower and it came out nice and thick. Mmmm...

—Babzil

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Mar 05, 2006

Very Good. I scaled down the milk/whipping cream liquid to 1 c. half & half for the right consistency for me. My opinion is that another c. would have made the soup too watery. Start off with half and add to your liking.

—Karen

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Feb 06, 2006

I followed the recipe exactly and when it was finished and I tasted it I was about to give it 2 stars for INCREDIBLE BLANDNESS. I wasn't serving it that day and the next day when I tried it - the soup was delicious. I would suggest that you purchase the Largest cauliflower that you can find since the 8 cups of liquid that it calls for can over power the taste of the vegetables. Thank you submitter - it is freezing outside today and I can't wait to go home and have some more soup!!!

—Aspiring Chef Rita

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Nutrition

Calories
256 kcal
13%

Carbohydrates
10.3 g
3%

Cholesterol
62 mg
21%

Fat
18.9 g
29%

Fiber
1.7 g
7%

Protein
8.7 g
17%

Sodium
81 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cream of Cauliflower Soup I

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 256
** Calories from Fat: 170

% Daily Value *
** Total Fat 18.9g 29 %
** Saturated Fat 11.9g 59 %
** Cholesterol 62mg 21 %
** Sodium 81mg 3 %
** Potassium 275mg 8 %
** Total Carbohydrates 10.3g 3 %
** Dietary Fiber 1.7g 7 %
** Protein 8.7g 17 %
** Sugars 3.6g
** Vitamin A 33 %
** Vitamin C 41 %
** Calcium 30 %
** Iron 8 %
** Thiamin 8 %
** Niacin 19 %
** Vitamin B6 12 %
** Magnesium 9 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.