More Recipes Like Cream of Carrot Soup

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Cream Of Ginger Carrot Soup

Submitted by: CORWYNN DARKHOLME

Ginger liqueur and ground ginger combine with a skim milk and chicken boullion base in this pureed soup.

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MY daughter-in-law, a gourmet cook, served this soup as the first course for Thanksgiving dinner. She'd gotten the recipe from her mom and graciously shared it with me. Now I'm happy to pass it along to Reminisce readers. -Anne Kulick, Phillipsburg, New Jersey

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Cream of Pea Soup

Submitted by: Edie DeSpain

Field editor Edie DeSpain of Logan, Utah suggests, 'This creamy soup is nice for supper on a chilly night. It's so simple to make with canned peas.'

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Cream of Broccoli Soup

Submitted by: Gaylene Anderson

This soup is a great meal starter, but I also serve it as the main course when I'm in need of a quick nourishing lunch or dinner. Just add a green salad and a biscuit or roll.

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Carrot Cheese Soup

Submitted by: Terese Snyder

I THOUGHT this sounded like a compatible mix of ingredients when I read the recipe for the first time - and it is delicious. It's a pretty color and makes a hearty soup to serve during the winter months. -Terese Snyder, Marquette, Michigan

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Cream Of Asparagus Soup

Submitted by: Lynn Vogel

'I associate asparagus with spring-time...and its beautiful green color with new life,' shares Lynn Vogel of Pittsburgh, Pennsylvania. 'That's why this delightful soup is the perfect started to our family's Easter dinner each year.'

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Cream of Mushroom Soup III

Submitted by: Sadie

Living In: Brookfield, Wisconsin, USA

Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.

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Cream of Almond Soup

Submitted by: Clinton

Home Town: Camrose, Alberta, Canada

Living In: Calgary, Alberta, Canada

This richly-flavored soup is perfect for nut lovers! Warm, toasty almond with a splash of cream make this soup perfect for a cloudy day!

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Cream of Leek Soup

Submitted by: Taste of Home Test Kitchen

A pressure cooker makes quick work of prep time for this rich soup. Garnish with bacon bits or fresh-picked snippets of chives and thyme for fall flavor.

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