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Cream Of Ginger Carrot Soup

Submitted by: Corwynn Darkholme
Ginger liqueur and ground ginger combine with a skim milk and chicken boullion base in this pureed soup. 

Photo of: Cream of Mushroom Soup

Cream of Mushroom Soup

Submitted by: Anne Kulick
Provided by: Taste of Home
MY daughter-in-law, a gourmet cook, served this soup as the first course for Thanksgiving dinner. She'd gotten the recipe from her mom and graciously shared it with me. Now I'm happy to pass it along to Reminisce readers. -Anne Kulick, Phillipsburg, New Jersey 

Cream of Pea Soup

Submitted by: Edie DeSpain
Provided by: Taste of Home
Field editor Edie DeSpain of Logan, Utah suggests, 'This creamy soup is nice for supper on a chilly night. It's so simple to make with canned peas.' 

Cream Of Asparagus Soup

Submitted by: Lynn Vogel
Provided by: Taste of Home
'I associate asparagus with spring-time...and its beautiful green color with new life,' shares Lynn Vogel of Pittsburgh, Pennsylvania. 'That's why this delightful soup is the perfect started to our family's Easter dinner each year.' 

Photo of: Carrot Cheese Soup

Carrot Cheese Soup

Submitted by: Terese Snyder
Provided by: Taste of Home
I THOUGHT this sounded like a compatible mix of ingredients when I read the recipe for the first time - and it is delicious. It's a pretty color and makes a hearty soup to serve during the winter months. -Terese Snyder, Marquette, Michigan 

Photo of: Cream of Broccoli Soup

Cream of Broccoli Soup

Submitted by: Gaylene Anderson
Provided by: Taste of Home
This soup is a great meal starter, but I also serve it as the main course when I'm in need of a quick nourishing lunch or dinner. Just add a green salad and a biscuit or roll. 

Photo of: Cream of Mushroom Soup III

Cream of Mushroom Soup III

Submitted by: Colleen
Living In: Brookfield, Wisconsin, USA
Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup. 

Cream of Almond Soup

Submitted by: Clinton
Home Town: Camrose, Alberta, Canada
Living In: Calgary, Alberta, Canada
This richly-flavored soup is perfect for nut lovers! Warm, toasty almond with a splash of cream make this soup perfect for a cloudy day! 

Photo of: Cream of Pumpkin Soup

Cream of Pumpkin Soup

Submitted by: Thomas
Whole wheat cinnamon croutons top this creamy soup made with chicken broth, pumpkin puree and traditional pumpkin pie spices. 

Photo of: Cream of Artichoke Soup II

Cream of Artichoke Soup II

Submitted by: Ashley
Artichokes are steamed, then stripped of their flesh and hearts and combined with sauteed leeks and cream in this subtle soup. 
 
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