The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Dec. 23, 2007
Made this for Thanksgiving this year - the Family LOVED IT!! Very quick, simple and direct. Everyone took home the leftovers! Can't wait to make it again, & try freezing some next time.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 24, 2007
This is a very good "workhorse" recipie, using ingredients that are generally on hand. I enjoy strong flavors and found it a little bland, but that is probably due to my own taste preference. I used reduced fat soup, and non-fat evaporated milk and sour cream to make a healthier version.
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Cooking Level: Intermediate

Home Town: San Rafael, California, USA
Living In: Durham, North Carolina, USA

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