Add a photo

Cream of Broccoli Soup

By: Gaylene Anderson  
"This soup is a great meal starter, but I also serve it as the main course when I'm in need of a quick nourishing lunch or dinner. Just add a green salad and a biscuit or roll."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 168 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups water
  • 4 teaspoons chicken bouillon granules
  • 2 (10 ounce) packages frozen chopped broccoli
  • 2 tablespoons finely chopped onion
  • 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
  • 2 cups evaporated milk
  • 2 cups sour cream
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon pepper

Directions

  1. In a large saucepan, combine the water and bouillon. Add broccoli and onion. Bring to a boil; reduce heat. Simmer for 10 minutes or until broccoli is crisp-tender. Combine soup, milk, sour cream, parsley and pepper; add to broccoli mixture. Cook and stir for 3-5 minutes or until heated through.
ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by Rocky Hill Gal 
This is a very good "workhorse" recipie, using ingredients that are generally on hand. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by fauxchef27 
Made this for Thanksgiving this year - the Family LOVED IT!! Very quick, simple and direct.... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?