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Cream of Broccoli Soup

SUBMITTED BY: Gaylene Anderson

"This soup is a great meal starter, but I also serve it as the main course when I'm in need of a quick nourishing lunch or dinner. Just add a green salad and a biscuit or roll."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups water
  • 4 teaspoons chicken bouillon granules
  • 2 (10 ounce) packages frozen chopped broccoli
  • 2 tablespoons finely chopped onion
  • 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
  • 2 cups evaporated milk
  • 2 cups sour cream
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon pepper

DIRECTIONS

  1. In a large saucepan, combine the water and bouillon. Add broccoli and onion. Bring to a boil; reduce heat. Simmer for 10 minutes or until broccoli is crisp-tender. Combine soup, milk, sour cream, parsley and pepper; add to broccoli mixture. Cook and stir for 3-5 minutes or until heated through.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by Rocky Hill Gal
This is a very good "workhorse" recipie, using ingredients that are generally on hand. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by fauxchef27
Made this for Thanksgiving this year - the Family LOVED IT!! Very quick, simple and direct.... MORE


 
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