Cream of Broccoli Soup V Recipe
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Cream of Broccoli Soup V

By: JOUELET  
"Nice."

Rating: This weblink has been rated 30 times with an average star rating of 4.3 Read Reviews (25)

Rate/Review | 912 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 head fresh broccoli
  • 3 tablespoons butter
  • 3 tablespoons minced onion
  • 1 stalk celery with leaves, chopped
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup heavy cream
  • 2 cubes chicken bouillon
  • 1 teaspoon Worcestershire sauce
  • 2 pinches paprika
  • 1 teaspoon salt
  • 1 cup shredded mozzarella cheese

Directions

  1. Place broccoli in a medium saucepan with water to cover, bring to a boil, then reduce heat and simmer until tender, 15 minutes. Remove broccoli and reserve cooking water.
  2. In the same pan, melt butter over medium heat. Cook onions and celery in butter until tender, 10 to 15 minutes. Stir in flour, milk and cream. Dissolve bouillon in 2 cups reserved broccoli water. Stir into soup. Season with Worcestershire, paprika and salt. Stir in cheese and cook 10 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 443 | Total Fat: 36.9g | Cholesterol: 128mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by FieldGreens 
This is very rich but tasty all the same. I didn't have bouillon so I cooked the broccoli in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2004 by DISNEYLANDGODDESS 
The main problem with this recipe is it doesn't tell you what to do with the broccoli! You... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by kuratenko 
I was looking for a cream of broccoli recipe that doesn't use a canned soup mix. This was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2004 by GARLICKE 
This soup was delicious! I used frozen broccoli florets which made it a lot quicker to make. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by KOOLMOM84 
This soup ROCKS!! I am not a fan Broccoli, but do like Broccoli Cheese Soup and this recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by fosterdl 
Ok, I'm a tinkerer. I tripled the recipe and to this end I used 2 large (48oz)cans of chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by Southern Belle 
Great soup! Even my 3 & 4 year old children ate it & I assure you they haven't eaten broccoli... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by anastasia 
It was great. but, I put 1 med. onion and used half and half and colby jack cheese. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by xayide 
I was really pleased with how this turned out. I chopped and simmered the broccoli in chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by JRN 
This was really good soup. I made it exactly as the recipe said. I will make this again and... MORE

 
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