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Cream of Broccoli Soup IV

SUBMITTED BY: Emtmom  PHOTO BY: Baby Pop 

"This soup is made with skim milk, but no one will know if you don't tell them. It is thick and creamy!"
Cream of Broccoli Soup IV Recipe
RECIPE RATING:
This recipe has been rated 42 times with an average star rating of 4.1
Read Reviews (31)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups fresh chopped broccoli, steamed and divided
  • 1 clove garlic, minced
  • 1 1/4 cups chicken broth, divided
  • 2 tablespoons margarine
  • 1/4 cup all-purpose flour
  • 3 cups skim milk
  • salt and pepper to taste

DIRECTIONS

  1. In a food processor puree 1 cup steamed broccoli, garlic, and 1/4 cup chicken broth.
  2. In a large saucepan over medium heat, melt the margarine. Add the flour, and stir until mixture thickens and starts to brown.
  3. Slowly add remaining 1 cup chicken broth and milk, stirring often. Allow mixture to thicken, about 5 minutes. Then add the puree mixture and the remaining 1 1/2 cups steamed broccoli. Heat through, and allow to thicken for about 5 minutes. Season with salt and pepper.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed on sep. 3, 2006 by Phyllis 
After reading some of the other reviews/suggestions, here is my take. Basic soup was good, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on sep. 10, 2003 by TIMEL 
Very good tasting and easy soup to make. The only thing I would do differently is only puree... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on sep. 10, 2003 by SJSHARKSLVR 
I thought the recipe was excellent with the combination of the broccoli and garlic. YUM... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on jul. 30, 2007 by crabcake 
Just made the soup and it was a breeze. I checked out the other recipes and chose this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on feb. 8, 2005 by AUNTBEA67 
I never follow recipes as reads, so I used homemade ham stock, not chicken broth, & added a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.
Reviewed on mar. 16, 2005 by BARKINGSEALE 
I really wanted to like this soup, but it was too thin. I am used to a thicker cream of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on may 7, 2007 by EVEMURILLO 
Yay! I made this soup in no time flat! Needs lots o salt to (my)taste. It's like a fool proof... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on jan. 7, 2007 by jess-and-dad 
Wife loved it, I thought it was 'pretty good.' Fairly easy to make once you get the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on mar. 15, 2006 by Brenda F. 
This was really good. Pretty easy and very rich and creamy considering it was made with skim milk. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on mar. 12, 2005 by ROTOZOOMER 
A bit involved with respect to preparation, but *very* tasty and smooth. The chunks of... MORE

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Nutritional Information
Cream of Broccoli Soup IV

Servings Per Recipe: 8

Amount Per Serving

Calories: 84

  • Total Fat: 3.2g
  • Cholesterol: 2mg
  • Sodium: 206mg
  • Total Carbs: 9.2g
  •     Dietary Fiber: 0.9g
  • Protein: 5.2g

VIEW DETAILED NUTRITION

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