Cream of Broccoli Soup IV Recipe
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Cream of Broccoli Soup IV

By: Emtmom  
"This soup is made with skim milk, but no one will know if you don't tell them. It is thick and creamy!"

Rating: This weblink has been rated 44 times with an average star rating of 4.0 Read Reviews (33)

Rate/Review | 1,051 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 1/2 cups fresh chopped broccoli, steamed and divided
  • 1 clove garlic, minced
  • 1 1/4 cups chicken broth, divided
  • 2 tablespoons margarine
  • 1/4 cup all-purpose flour
  • 3 cups skim milk
  • salt and pepper to taste

Directions

  1. In a food processor puree 1 cup steamed broccoli, garlic, and 1/4 cup chicken broth.
  2. In a large saucepan over medium heat, melt the margarine. Add the flour, and stir until mixture thickens and starts to brown.
  3. Slowly add remaining 1 cup chicken broth and milk, stirring often. Allow mixture to thicken, about 5 minutes. Then add the puree mixture and the remaining 1 1/2 cups steamed broccoli. Heat through, and allow to thicken for about 5 minutes. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 84 | Total Fat: 3.2g | Cholesterol: 2mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by Phyllis 
After reading some of the other reviews/suggestions, here is my take. Basic soup was good, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by TIMEL 
Very good tasting and easy soup to make. The only thing I would do differently is only puree... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by SJSHARKSLVR 
I thought the recipe was excellent with the combination of the broccoli and garlic. YUM... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by crabcake 
Just made the soup and it was a breeze. I checked out the other recipes and chose this... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2005 by BARKINGSEALE 
I really wanted to like this soup, but it was too thin. I am used to a thicker cream of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2005 by AUNTBEA67 
I never follow recipes as reads, so I used homemade ham stock, not chicken broth, & added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2005 by ROTOZOOMER 
A bit involved with respect to preparation, but *very* tasty and smooth. The chunks of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by SQUISHYPOO 
added lots of garlic, pepper, and a little bit of feta cheese. YUM YUM YUM! Like drinking a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by EVEMURILLO 
Yay! I made this soup in no time flat! Needs lots o salt to (my)taste. It's like a fool proof... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by jess-and-dad 
Wife loved it, I thought it was 'pretty good.' Fairly easy to make once you get the... MORE

 
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