Cream of Broccoli Soup III Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Oct. 30, 2006
When I make this soup, I add 1/2 cup minute rice when adding the broccoli. I also omit the salt and add i cup of grated smoky cheese when adding the milk. This thickens the soup and gives it a nice flavor.
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Home Town: Newville, Pennsylvania, USA
Living In: Lynchburg, Virginia, USA

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Reviewed: Jan. 29, 2006
Soup was too thin & I only added 1 1/2 cups milk. Will not make again.
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Reviewed: Apr. 1, 2005
Very easy to make and a nice blend of vegatables.
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Reviewed: Mar. 10, 2005
This recipe didn't strike big with me or my husband. Ours wasn't very flavorful and was very liquidy. Adding a potato to the recipe didn't seem to thicken it much. Topping it with mounds of cheese and lots of pepper helped, but I don't think we'll be making it again.
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Reviewed: Nov. 2, 2003
This recipe was very easy and very tasty. However, it was on the thin side. Next time I will add a potato to thicken it.
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Reviewed: Feb. 22, 2003
Absolutely delicious, and low-fat too! And it was so quick and easy to make. I didn't have any celery, but otherwise followed the recipe, and it was great. Everyone asked for more! Thanks for sharing this.
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Displaying results 51-56 (of 56) reviews

 
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