This was very good. I like to try the recipe as it's written the first time, but I added three things. I added a T of cornstarch and one cubed red potato, skin and all, with the other veggies to thicken it. I used fat free milk and chicken broth since it didn't say, and I'm trying to keep it light. I also added a sprinkling of montreal steak shake for a little more flavor. I topped it with fat-free mozarella, and it was great. My husband liked it too, so this is a keeper. Thanks for the recipe!
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